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Classic Caramel Cob

How About Some Caramel Corn On the Cob? You Can’t Help But Grin From Ear To Ear

Classic Caramel Cob

How About Some Caramel Corn On the Cob? You Can’t Help But Grin From Ear To Ear

WAS:  $11.80
NOW: $6.98
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The folks from the small family-owned sweets company who make these small-batch caramel corn treats tell us these whimsical Caramel Corn Cobs originated as an afternoon snack for the dairy farmers in their area. This didn’t surprise us, as the recipe for these caramel corn cobs contains obvious amounts of sweet cream butter, most certainly a point of pride for the dairy farmers. A touch of molasses and sugar add just the right amount of sweetness and rich, golden color. Just “smack it and crack it” in its package or warm in the microwave for 10 seconds for a soft, chewy delight. 4 cobs per 15 oz. package.

  • Created by a small, family-owned sweets company
  • Made with real butter and a touch of molasses
  • Shaped into a whimsical ear-of-corn
  • “Smack it and crack” it in its package or warm for 10 seconds in the microwave

Treat your sweet tooth right with unique confections sourced from around the world and made of the finest ingredients.

Classic Caramel Cob

Safety Warnings

Allergen warning: Contains Milk and Soy. Manufactured in a facility that processes peanuts.


Sugar, Corn syrup, Popcorn, Butter, Milk, Fuctose, Molasses,
Soybean oil, Soy lecithin, Salt, Mono and diglycerides, Artificial
flavor, Artificial color, Vitamin A, Vitamin E.


Shelf Life: 5 1/2 months

Nutritional ItemQuantity% of Daily
Serving size: 1.75 oz (50g)
Servings per container: about 2
Calories: 190
Calories from fat: 70
Total fat7g11%
Saturated fat4g20%
Trans fat0g
Total Carbohudrate30g10%
Dietary fiber1g4%
Vitamin A4%
Vitamin C0%
Percentages based on a 2000 calorie diet

Manufactured In: USA

Material - Country Of Origin: USA

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Classic Caramel Cob 1 5 1 1
I was so excited when I saw this, but...... I thought that this product was going to taste like the Old- fashioned Crispy popcorn treats that Howard Johnsons made when I was a kid. Anyone out there remember those? Instead, it was a very sticky gooey mess with absolutely no CRUNCH! I guess if you like soft popcorn with lots of soft caramel, this is fine. For me, it was way too sweet and the popcorn too soggy. The shape is fun to hold. I suppose it might with a hit with children...but not with this big kid! September 18, 2013
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