The Vermont Country Store Jams (Single Jar)
All-Natural Jams, Jellies, and Relishes, in Heritage Flavors You Won't Find Elsewhere
The Vermont Country Store Jams (Single Jar)
All-Natural Jams, Jellies, and Relishes, in Heritage Flavors You Won't Find Elsewhere
Our relishes, jams, and jellies are created in small, kettle-stirred batches by a family-owned business in Massachusetts, using only natural ingredients for goodness that's hard to find anywhere else. Carrot Cake Jam is 8 oz. jar; Sweet Pepper Relish, Corn Relish, Sweet Onion Relish, Green Tomato Piccalli, and Apple Butter are 9 oz. jars; all other flavors are 10 oz. jars.
- Relishes, jams, and jellies are made in small, kettle-stirred batches
- All-natural ingredients
- Our relishes, jams, and jellies are available in more than 30 flavors
Shop our Food department and discover our selection of all-natural foods like our relishes, jams, and jellies in a variety of flavors. Our jams and jellies are year-round favorites for gifts as well as staples on your pantry shelf.
The Vermont Country Store Jams (Single Jar)
Some flavors may be processed in a facility that also handles tree nuts.
Apple Butter:
Apples, Corn Sweetener, Sugar, Citric Acid, Spices
Apricot Almond Jam:
Sugar, Apricots, Almonds, Pectin, Citric Acid, Almond Flavor
Carrot Cake Jam:
Sugar, Water, Carrots, Pineapple, Pears, Raisins, Walnuts, Pectin
Citric acid, Spices, Coconut, Vanilla extract.
Concord Grape:
Sugar, Water, Concord Grape Juice Concentrate, Pectin, Citric Acid
Corn Relish:
Corn, Green & Red Peppers, Sugar, Watermelon Rind, Onions,
Vinegar, Salt, Spices, Guar Gum.
Crabapple Jelly:
Sugar, Crabapple Juice, Pectin, Citric Acid.
Cranberry Marmalade:
Cranberries, Oranges, Lemons, Sugar, Pectin, Citric Acid.
Cranberry Nut Chutney:
Cranberries, Sugar, Raisins, Oranges, Walnuts, Vinegar,
Sugar, Currant Fruit Juice, Pectin, Citric Acid.
Cranberry Pepper Jelly:
Sugar, Water, Cranberries, Vinegar, Dehydrated Red Peppers, Pectin,
Citric Acid and Spices.
Ginger Marmalade:
Seville Oranges, Sugar, Ginger, Pectin, Citric Acid.
Ginger Preserves:
Sugar, Water, Ginger Root, Pectin, Citric Acid.
Green Tomato Piccalilli:
Tomatoes, Peppers, Onions, Vinegar, Sugar, Salt, Spices,
Guar Gum.
Harvest Relish:
Green Pepper, Sugar ,White Vinegar, Onion, Cabbage, Red Pepper,
Water, Salt, Celery Seed, Mustard Seed, Tumeric.
Horseradish Jelly:
Sugar, Horseradish, Beets, Vinegar, Pectin, Citric Acid.
Hot Pepper Jelly:
Sugar, Water, Peppers, Vinegar, Pectin, Citric Acid, Almond
Flavor.
Lemon Marmalade:
Citrus Peel (including orange, lemon & grapefruit), Lemon Juice,
Orange Juice, Sugar, Pectin, Citric Acid.
Lime Ginger Marmalade:
Sugar, Ginger, Lime Juice, Pectin, Citric Acid.
Mango Chutney:
Sugar, Mangos, Raisins, Vinegar, Water, Orange Peel, Walnuts, Pectin,
Citric Acid.
Mint Jelly:
Sugar, Water, Mint Leaves, Pectin, Citric Acid, Certified
Color, FD&C Yellow #5.
Peach Jam:
Sugar, Peaches, Pectin, Citric Acid.
Pineapple Orange Marmalade:
Orange, Pineapple, Sugar, Water, Pure Food Coloring, Pectin,
Citric Acid.
Pomegranate:
Sugar, Pomegranate Juice, Pectin and Citric Acid
Pumpkin Butter:
Pumpkin, Sugar, Citric Acid, Spices, Pectin, Citric Acid
Quince Jelly:
Sugar, Fruit Juice, Pectin, Citric Acid.
Red Cherry:
Sugar, Cherries, Pectin, Citric Acid.
Red Currant Jelly:
Sugar, Red Currant Juice, Pectin, Citric Acid
Roasted Garlic and Onion Jelly:
Sugar, Water, Onions, Vinegar, Roasted Minced Garlic, Pectin, Citric Acid
Rose Hip Jelly:
Sugar, Water, Rose Hip Concentrate, Pectin, Citric Acid
Seedless Black Raspberry:
Sugar, Black Raspberries, Pectin, Citric Acid.
Seedless Blackberry Jam:
Sugar, Blackberries, Pectin, Citric Acid.
Seedless Boysenberry Jam:
Sugar, Boysenberries, Pectin, Citric Acid.
Seedless Red Raspberry:
Sugar, Raspberries, Pectin, Citric Acid.
Seville Orange Marmalade:
Sugar, Seville Oranges, Pectin, Citric Acid.
Spiced Watermelon Pickle:
Sugar, Watermelon Rind, Spices, Vinegar
Strawberry:
Sugar, Strawberries, Pectin, Citric Acid.
Strawberry Rhubarb:
Sugar, Strawberries, Rhubarb, Pectin, Citric Acid.
Strawberry Rhubarb & Ginger:
Sugar, Strawberries, Rhubarb, Ginger Root,
Pectin, Citric Acid.
Sweet Onion Relish:
Onions, Red Peppers, Vinegar, Sugar, Spices, Guar Gum.
Sweet Mustard Pickle:
Cucumbers, Cauliflower, Onions, Peppers, Vinegar, Sugar,
Salt, Mustard Flower, White Flour, Tumeric, Alum.
Sweet Pepper Relish:
Diced Red & Green Peppers, Sugar, Diced Melon, Vinegar,
Onions, Salt, Spices, Guar Gum.
Three Fruits Marmalade:
Oranges, Grapefruit, Lemons, Sugar, Pectin, Citric Acid.
Tomato Jam:
Sugar, tomatoes, pectin, citric acid
Triple Berry Jam:
Sugar, Blackberries, Raspberries, Strawberries,
Pectin, Citric Acid.
Whole Blueberry Jam:
Sugar, Blueberries, Pectin, Citric Acid.
Wild Elderberry Jelly:
Sugar, Elderberry Juice, Pectin, Citric Acid.
Wild Beach Plum Jam:
Sugar, Beach Plum, Pectin, Citric Acid.
Wild Beach Plum Jelly:
Sugar, Fruit Juice, Pectin, Citric Acid.
Shelf Life: 3 Years
| Nutritional Item | Quantity | % of Daily Requirements |
| All Flavors except those listed separately: | ||
| Serving Size:1 Tblsp (19g) | ||
| Servings per Container: about 15 | ||
| Calories | 50 | |
| Fat Calories | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 14g | 4% |
| Fiber | 0g | 0% |
| Sugars | 13g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| Percentages are based on a 2000 calorie diet. | ||
| Harvest Relish: | ||
| Serving size: 2TBS (38g) | ||
| Servings per container: about 6 | ||
| Calories: 25 | ||
| Calories from fat: 1 | ||
| Total fat | 0g | 2% |
| Saturated fat | 0g | 0% |
| Trans fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 226mg | 9% |
| Total Carbohydrate | 6g | 2% |
| Dietary fiber | 0g | 0% |
| Sugars | 5g | |
| Protein | 0g | |
| Vitamin A | 4% | |
| Vitamin C | 21% | |
| Calcium | 0% | |
| Iron | 0% | |
| Mango Chutney: | ||
| Serving size: 1TBS (19g) | ||
| Servings per container: about 15 | ||
| Calories: 50 | ||
| Calories from fat: 0 | ||
| Total fat | 0g | |
| Saturated fat | 0g | |
| Trans fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 0mg | |
| Total Carbohydrate | 12g | 4% |
| Dietary fiber | 0g | |
| Sugars | 11g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 4% | |
| Calcium | 0% | |
| Iron | 0% | |
| Horseradish Jelly: | ||
| Serving size: 1TBS (19g) | ||
| Servings per container: about 15 | ||
| Calories: 50 | ||
| Calories from fat: 0 | ||
| Total fat | 0g | |
| Saturated fat | 0g | |
| Trans fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 10mg | 0% |
| Total Carbohydrate | 13g | 4% |
| Dietary fiber | 0g | |
| Sugars | 13g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 0% | |
| Iron | 0% | |
| Cranberry Pepper Jelly: | ||
| Serving size: 1TBS (19g) | ||
| Servings per container: about 15 | ||
| Calories: 50 | ||
| Calories from fat: 0 | ||
| Total fat | 0g | |
| Saturated fat | 0g | |
| Trans fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 0mg | |
| Total Carbohydrate | 13g | 4% |
| Dietary fiber | 0g | |
| Sugars | 13g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 6% | |
| Calcium | 0% | |
| Iron | 0% | |
| Carrot Cake Jam: | ||
| Serving size: 1Tbsp (19g) | ||
| Servings per container: about 12 | ||
| Calories: 50 | ||
| Calories from fat: 0 | ||
| Total fat | 0g | |
| Saturated fat | 0g | |
| Trans fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 0mg | |
| Total Carbohydrate | 12g | 4% |
| Dietary fiber | 0g | |
| Sugars | 11g | |
| Protein | 0g | |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| Percentages based on a 2000 calorie diet. |
Manufactured In: USA
Material - Country Of Origin: USA
What Our Customers Are Saying about Our The Vermont Country Store Jams (Single Jar) …
"Dear Mr. Orton, I have been buying your products for several years. But recently I sampled for the first time your corn relish. I am a lifelong 'connoisseur' of corn relish, and I must tell you that your product is the best I have ever tasted! It has a wonderful sweet-and-sour taste combination, and is a superb complement to any food. I am currently trying to persuade a local restaurant I frequent to add corn relish to its salad bar. If I can do that, I will recommend your product to them." - Robert Beedle, Midland, MI
"My husband loves quince jelly, and yours is not only the best we've had, it is the only quince jelly I've been able to find. I made it a time or two years ago, but much prefer to order some for Santa to leave under the tree. Thanks, and we're looking forward to sampling your quince and red currant jellies again this year." - Jo Audino, Cayucos, CA
