Fruit Curds
Top Holiday Baked Goods With Tart and Tangy Traditional English Fruit Curds
Fruit Curds
Top Holiday Baked Goods With Tart and Tangy Traditional English Fruit Curds
You asked for them and we found them! After taste-testing spoonful after spoonful of lackluster fruit curds, we discovered these vibrant, fruity gems in jolly ol’ England. Available in lemon, lime, and raspberry, these award-winning fruit curds spread easily on crumpets, scones, and English muffins, and add a tangy touch to holiday tarts, trifles, and thumbprint cookies. Simmered in small batches with real butter and eggs from nearby farms and flavored with natural lemon oil, lime oil, or raspberry juice, these genuine English fruit curds are soft, thick, and perhaps the most intensely flavored fruit curds we’ve ever tried. 11 oz. jar.
- Small batch fruit curds made with farm fresh eggs and real butter
- Naturally gluten-free with no artificial colors, preservatives, or fillers
- Handmade in Wales with traditional methods from the 16th century
- Soft, thick, and spreadable
Spoon or spread luscious fruit curd on scones, pound cake, fresh fruit, or even ice cream for a tangy treat that’s unparalleled in taste and tradition.
Fruit Curds
Allergen warning: Contains Egg and Milk.
This is not a Kosher food.
Lemon Curd:
Sugar, Eggs. Lemon juice, Butter, Citric acid, Gelling agent: Fruit
pectin, Lemon oil.
Key Lime Curd: Sugar, Key Lime juice, Eggs, Butter, Lime oil, Gelling
agent: Fruit pectin.
Raspberry Curd:
Sugar, Raspberry juice, Eggs, Butter, Citric acid, Gelling agent: Fruit
pectin.
Shelf Life: 3 Years
| Nutritional Item | Quantity | % of Daily Requirements |
| FDA Exempt |
Manufactured In: England
Material - Country Of Origin: England
