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Easter Stollen

Our Rich and Buttery Easter Stollen with Rum-Soaked Dried Fruits

Easter Stollen

Our Rich and Buttery Easter Stollen with Rum-Soaked Dried Fruits


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Easter Stollen 4.7 5 3 3
A good buy Great flavor; lots of fruit; rich, heavy (but not soggy) texture, definite nuances of rum; delicious with a cup of hot, dark coffee. At least four solid stars, maybe not quite five. March 4, 2015
Always the Best I get this for a friend whose mother made stolen for him. She died and he talked of her stolen so I send these to him and he says they are better than any she ever made. Thank You Vermont Store!!! March 25, 2014
Easter Stollen As Yummy As Christmas Stollen!! I recently ordered your Easter Stollen and it was as delicious as it looks. Love all of those rum soaked raisins and other fruits! I had to stop myself because I want to have some,with my Easter Brunch that I'll fix for myself. Tastey and Yummy!!!! March 27, 2013
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What Our Customers Are Saying about Our Easter Stollen …

"This stollen is so good, and it takes me back to times when I was a kid. I am a Gypsy whose ancestors lived for a time in Germany, and the women would bake the stollen(s) to pack for their travels. We children, at the time, would get us a slice of a stollen and a cup of tea and have ourselves a little picnic along the way. Actually, all countries have their own versions of stollen, but I like the German recipe best. Now as an old lady with 10 great-grandchildren, I wanted to taste the German stollen once again. I will share small slices with my great-grandchildren and other family members, but I will keep back plenty for myself - and, just maybe, get me a bottle of rum and soak the stollen a little more to keep it moist." - Celi , Galax, VA