For over 6 centuries, in the south of France, bakers in the town of Aix-en-Provence have been creating a marzipan-like candy called calissons. Molded into traditional diamond shapes, the pale yellow candy is a mixture of candied melon and ground almonds blended into a smooth paste. Once set, the moist, slightly fruity marzipan receives a thin layer of white royal icing. 12 marzipan candies per 5 oz. box.

• A French tradition for 600 years
• Made with ground almonds and candied melon
• Topped with perfectly sweet glaze
• Traditional diamond shape

Slightly fruity, slightly nutty—these French marzipan candies are "magnifique!"