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Easter Stollen

Our Rich and Buttery Easter Stollen with Rum-Soaked Dried Fruits

Easter Stollen

Our Rich and Buttery Easter Stollen with Rum-Soaked Dried Fruits

$16.95 Share on Facebook Share on Twitter Pin it on Pinterest Share on Google+

Baked fresh with white and dark raisins and candied fruits soaked in rum, it's kneaded by hand into a buttery dough, basted with pure creamery butter, baked, and then basted again. The result is an unbelievably rich loaf that contains no artificial flavors or preservatives. 14 oz.

  • Baked fresh
  • Buttery dough chock-full of white and dark raisins and candied fruits soaked in rum
  • No artificial flavors or preservatives

Treat your family and guests to this buttery spring stollen at your next brunch, tea, or for dessert.

Easter Stollen

Safety Warnings

Warning: Potential allergen, product made in a facility where milk, eggs, tree nuts, wheat, peanuts, & soy beans are used


A Kosher food approved by KVH.
Bleached Wheat Flour: (enriched with: niacin, reduced iron,
thiamine mono-nitrate, riboflavin, folic acid), malted
barley flour), water, raisins, mixed fruit (orange peel,
cherries, pineapple, citron peel, citric acid, F.D. &
C Red #40, Blue #1, Yellow #5), unsalted butter, sugar,
eggs, yeast, rum, cinnamon, dry milk powder, vital wheat
gluten, salt, soybean oil


Shelf Life: 4 months thawed

Nutritional ItemQuantity% of Daily
Servings Size:2oz
Servings per Package:7
Calories from Fat:60
Total Fat:6g10%
Saturated Fat:4g19%
Trans Fat:0g
Total Carbohydrates:29g10%
Dietary Fiber:1g4%
Vitamin A:6%
Vitamin C:0%
*Percentages are based on 2000 calorie diet.

Manufactured In: USA

Material - Country Of Origin: USA

Easter Stollen 5 5 2 2
Always the Best I get this for a friend whose mother made stolen for him. She died and he talked of her stolen so I send these to him and he says they are better than any she ever made. Thank You Vermont Store!!! March 25, 2014
Easter Stollen As Yummy As Christmas Stollen!! I recently ordered your Easter Stollen and it was as delicious as it looks. Love all of those rum soaked raisins and other fruits! I had to stop myself because I want to have some,with my Easter Brunch that I'll fix for myself. Tastey and Yummy!!!! March 27, 2013
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What Our Customers Are Saying about Our Easter Stollen …

"This stollen is so good, and it takes me back to times when I was a kid. I am a Gypsy whose ancestors lived for a time in Germany, and the women would bake the stollen(s) to pack for their travels. We children, at the time, would get us a slice of a stollen and a cup of tea and have ourselves a little picnic along the way. Actually, all countries have their own versions of stollen, but I like the German recipe best. Now as an old lady with 10 great-grandchildren, I wanted to taste the German stollen once again. I will share small slices with my great-grandchildren and other family members, but I will keep back plenty for myself - and, just maybe, get me a bottle of rum and soak the stollen a little more to keep it moist." - Celi , Galax, VA