If you’re familiar with the mellow tanginess and crumbly, yet creamy texture of Yorkshire Wensleydale cheese from Wensleydale, England, then you’re going to fall in love with our Windsordale cheese—with Cranberries or Blueberries—made right down the road from us in Windsor County, Vermont. Like its English cousin, Winsdordale is farmhouse-style cheese handcrafted with a recipe that dates back to the 1800s, and like no other cheese in the United States, it’s made using a peg mill which tears the curd, resulting firm, yet flaky cheese with big, buttery flavor. Adds a festive traditional touch to any holiday cheese platter. 7 oz. block.

• Vermont-made cheese handcrafted in the tradition of English Wensleydale
• Creamy, yet crumbly texture
• Delightful tangy cranberry or sweet dried blueberry variety
• Made using the only peg mill in the U.S.

Our Vermont-crafted version of classic English Wensleydale is sure to become a delicious tradition at all your holiday gatherings.