English crumpets are toaster breads that originated in the U.K. and remain popular there today. But crumpets are still uncommon on this side of the pond. Although similar to what we call English muffins—especially the "craters" that hold the topping—English Crumpets are made from a different dough with a slightly sweeter taste. And you don't have to split them in half. All you need to do is pop these English crumpets into the toaster then cover with your favorite spread. Fat free, sugar free, and low in sodium. 8 crumpets per 12½ oz. package.

• Crumpets are fat-free, sugar-free, low in sodium
• English crumpets are like English muffins but slightly sweeter
• Just stick in toaster, no need to split apart

Treat your taste buds to specialties from across the pond or across our nation, when you shop at The Vermont Country Store. Bring a bit of Britain to your breakfast table, with these authentic-tasting English crumpets.