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Almond Filled Coffee Cake

Almond Brunch Cake: So Buttery, So Delicious You’ll Want To Enjoy It All Day Long

Almond Filled Coffee Cake

Almond Brunch Cake: So Buttery, So Delicious You’ll Want To Enjoy It All Day Long

$26.95 Share on Facebook Share on Twitter Pin it on Pinterest Share on Google+

This moist, tender brunch cake, made by 3rd generation bakers committed to preserving Old World excellence, begins with a special vanilla wafer dough that’s hand-rolled and filled with quality almond paste, and generously sprinkled with sliced almonds. Each buttery brunch cake is baked until golden, then brushed with apricot glaze and iced with a special Danish frosting. One bite will remind you of your favorite Danish, the second bite will make you forget every other pastry you’ve ever tried. Ready to serve, we’ve done all the work for you. 24 oz. package.

  • Authentic old world recipe
  • Made by 3rd generation bakers
  • A special vanilla wafer batter makes this cake very moist and tender
  • Quality almond paste filling

To ensure oven-to-door freshness, this item is shipped via 2-Day Express on Mondays, Tuesdays, and Wednesdays to street addresses in the contiguous U.S. only. Orders placed after 6:01 a.m. ET on Mondays will ship on Tuesday. Orders placed after 11:00 p.m. ET on Monday will ship on Wednesday. Orders received after 12:00 p.m. ET on Wednesdays will ship the following Monday.

Shipped separately from our supplier to the contiguous U.S. only. Gift wrap not available.

Almond Filled Coffee Cake

Safety Warnings

Allergen warning: Contains Wheat, Egg, Milk products, Soy and Nuts.


This is not a Kosher Food.
Danish Dough: Enriched Wheat flour bleached (flour, niacin, reduced
iron, thiamine mononitrate, riboflavin, folic acid), Water, Vegetable
shortening (partially hydrogenated soybean and cottonseed oil), Butter,
Sugar, Eggs, Yeast, Non-fat dry milk powder, Artificial lemon flavor,
Salt, Vanilla, Artificial vanilla (propylene glycol, vanillin), Dextrose, Mono
and diglycerides with BHT and citric acid as preservatives, Leavening
(sodium acid pyrophosphate, baking soda, monocalcium phosphate),
Wheat starch, Dry whole eggs, Soy flour, Potato flour, Dry whey, Vital
wheat gluten, Corn starch, Sodium stearoyl lactylate, Sodium propinate
and sodium benzoate (preservative), Beta carotene as color, Vitamin A
palmitate added.
Filling: Sugar, Wheat flour, Eggs, Soybean oil, Water, Non-fat
milk powder, Baking powder, Salt, Vanilla, Agar agar, Vegetable
shortening (partially hydrogentated soybean and cottonseed oil), Egg
whites, Almond paste, Almond emulsion, Salt.
Topping: Almonds, Powdered sugar, Dextrose sugar, Agar agar.


Shelf Life: Frozen: 3 months, room temperature: 3 days.

Nutritional ItemQuantity% of Daily
Serving size: 1/12 cake (59g)
Servings per cake: 12
Calories: 260
Calories from fat: 150
Total fat17g26%
Saturated fat3.5g18%
Trans fat3.5g
Total Carbohydrate24g8%
Dietary fiber2g6%
Vitamin A2%
Vitamin C0%
Percentages based on a 2000 calorie diet.

Manufactured In: USA

Material - Country Of Origin: Imported/USA

Rated 1 out of 5 by 2 reviewers.
Rated 1 out of 5 by Very disappointed!! There was absolutely no almond taste in this dry, stale plain cheese thing. January 3, 2013
Rated 1 out of 5 by Disappointing This cake was suprisingly dry and tasteless. We threw out most of it, as no one in the family enjoyed it. December 21, 2012
  • 2016-05-02 T07:09:11.175-05:00
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