Skip to Navigation Skip to Main Content
VIEW LARGER > Rollover Photo to Zoom

Venison Summer Sausage

Tangy Smoked Venison Summer Sausage from an Old Vermont Recipe

Venison Summer Sausage

Tangy Smoked Venison Summer Sausage from an Old Vermont Recipe

$9.95 Share on Facebook Share on Twitter Pin it on Pinterest Share on Google+

Buy 2 or more and save a $1.00 each.

Customer Suggested Product

This family recipe calls for both rich venison, raised on a Vermont farm, and pork, creating a sausage that is smoky with just a hint of spicy and sweet flavor—never tough or gamey. The recipe has been perfected over the years by a second generation of family butchers who, to ensure the highest quality, produce only small batches of summer sausage at a time. Venison is naturally lower in calories, fat, and cholesterol than most other meats. Shelf stable until opened. 6 oz.

  • Made from farm-raised deer
  • Never gamey
  • Old family recipe originated in Vermont
  • Venison is lower in calories and cholesterol than other meats

Smoky with just a hint of spice and sweetness, venison summer sausage adds new flavor to your appetizers and snacks.

Venison Summer Sausage


Item is not Kosher.
Red Deer, Water, Pork, Salt, Dextrose, Sugar, Citric Acid,
Spices, Mustard Seed, Garlic, Powder, Maltodextrin, Natural
Hickory Smoke Flavor, Sodium Erythorbate, Sodium Nitrite.


Shelf Life: 1yr unopened/ 2 weeks after opening

Nutritional ItemQuantity% of Daily
Serving Size: 57g
Servings Per Container: 3
Calories: 80
Calories From Fat: 20
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat0g0%
Total Carbohydrate3g1%
Dietary Fiber0g0%
Vitamin A0%
Vitamin C0%
Percent Daily Values are based on a 2000 calorie diet.

Manufactured In: USA

Material - Country Of Origin: USA