Low-fat, high-protein lean beef is first marinated and then smoked in small batches over natural hickory woodchips, and lastly hand-sliced to craft an exceptional jerky that’s tender and moist—never dry. The Duke’s children wanted a jerky their famous pop would be proud of so they used only grass-fed cattle raised with no added hormones, antibiotics, nitrites, or MSG. A portion of the sales goes to the John Wayne Cancer Foundation. 3.65 oz. bag.

• From grass-fed beef raised without added hormones or antibiotics
• Tender and moist—never dry
• No nitrites or MSG

The Duke’s tender beef jerky does the legend proud.