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Start Your Day With a Hearty Breakfast Of Eggs and the Tastiest Pennsylvania Dutch Scrapple


Start Your Day With a Hearty Breakfast Of Eggs and the Tastiest Pennsylvania Dutch Scrapple

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Those who have known and loved scrapple will be delighted to learn we’ve found what just might be the best scrapple on earth. Like most culinary delights, scrapple came to be as a thrifty way to use up leftovers and to avoid wasting precious foodstuffs. Made using an authentic Pennsylvania Dutch recipe, this old-time favorite is a tasty blend of fresh pork, cornmeal, and robust spices. Crisp up a slice or two and top with ketchup, maple syrup, or apple butter for a meal that’s stick-to-your-ribs good. Delivered fresh from Pennsylvania Dutch country. Two 16 oz. bricks.

  • Made with fresh pork, cornmeal, and robust spices
  • Authentic Pennsylvania Dutch recipe
  • Slice and fry until golden brown
  • Serve topped with maple syrup or ketchup and paired with a fried egg for breakfast, lunch, or supper

One taste of this traditional Pennsylvania Dutch favorite and you’ll be hooked.

This item is shipped via 2-Day Express on Mondays, Tuesdays, and Wednesdays to street addresses in the contiguous U.S. only. Orders placed after 6:01 a.m. ET on Mondays will ship on Tuesday. Orders placed after 11:00 p.m. ET on Monday will ship on Wednesday. Orders received after 12:00 p.m. ET on Wednesdays will ship the following Monday. Gift wrap not available.

Shipped separately from our supplier to the contiguous U.S. only. Gift wrap not available.


Safety Warnings

Allergen warning: Contains wheat.


This is not a Kosher food.
Water, Pork with skin, Corn meal, Pork livers, Pork skin, Pork tongue,
Pork hearts, Whole wheat flour, Salt, Onion, Spices.


Shelf Life: Refrigerated: 90 days, Frozen: 1 year.

Nutritional ItemQuantity% of Daily
Serving size; 2oz (56g)
Servings per container: 8
Calories: 110
Calories from fat: 60
Total fat7g10%
Saturated fat2g10%
Trans fat0g
Total Carbohydrate6g2%
Dietary fiber1g0%
Vitamin A6%
Vitamin C2%
Percentages based on a 2000 calorie diet.

Manufactured In: USA

Material - Country Of Origin: USA

Rated 4.7 out of 5 by 9 reviewers.
Rated 5 out of 5 by Scrapple is a family favorite! We buy scrapple anytime it is available. Vermont Country Store doesn't have it all the time, though, so you had better stock up. This is considered a special breakfast when we get to have scrapple at our house! Yummy!! June 25, 2015
Rated 5 out of 5 by after along search I have been looking for a good scrapple for a long time. I'm very happy with the product. April 22, 2015
Rated 5 out of 5 by We finally found a place to get scrapple. When we moved to Washington state we couldn't find scrapple. We were used to having it when we lived in Maryland and thought it was just something we'd have to do without. I told my wife that your store has it and we ordered. I forgot what it tasted like after eleven years. It's good to have it again. Thank you for carrying it. April 6, 2015
Rated 5 out of 5 by A Welcome Gift In Lancaster, PA there are many brands of quality scrapple available. A friend of mine who loves scrapple moved to Georgia, where the selection is quite limited. I was looking through your catalog and saw scrapple being offered, and I sent him some as a birthday present. He was delighted. Ironically it is made by Leidy's, which is near Lancaster. It was their "gourmet" packaging, which is not readily available. Worked out well! February 23, 2015
Rated 5 out of 5 by Brings back memories of my grandmother. This scrapples is so good. It reminds me of my childhood visiting my grandparents in Maryland. I ordered scrapple from VCS several years ago and it was not very good, came in a can. This new scrapple is really great and I am so happy I found it here. I will be back for more. February 16, 2015
Rated 3 out of 5 by Scrapple Not strong enough. needs more liver. December 31, 2014
Rated 5 out of 5 by Those days are here again! I can't believe I found the scrapple like my grandma used to make when I was a kid. We did our own butchering in Virginia and of course made our sausage, pudding, and scrapple. I like to slice and fry it really crispy and have with eggs and biscuits. Thanks so very much for making this available! December 29, 2014
Rated 5 out of 5 by Almost like Mom's My mother has German heritage and I grew up with scrapple every winter. Mom would cook pork ribs, remove the meat from the bones, add large amounts of white cornmeal and sage. It always made a good breakfast or supper with applesauce. Your scrapple does not have as much sage as Mom would add, but it is the best I've tasted outside of her's. Thank you so much for bringing something so good to your site. November 25, 2014
  • 2015-09-04T06:47:50.105-05:00
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