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Pound Cake

Irresistibly Moist Pound Cake In 2 Flavors: Original Sour Cream and Tangy Lemon

Pound Cake

Irresistibly Moist Pound Cake In 2 Flavors: Original Sour Cream and Tangy Lemon


$29.95 Share on Facebook Share on Twitter Pin it on Pinterest Share on Google+

Why go to all the trouble to bake at home when you can have the best pound cake delivered right to your door? The Sour Cream Pound Cake is made from a traditional recipe with real butter and plenty of sour cream and is ready to be served with your favorite ice cream or raspberry sauce. The Lemon Pound Cake bursts with real lemon flavor through and through and is lovingly topped with a zesty lemon glaze. Both are baked in Savannah, GA, at a neighborhood sweet shop that has specialized in classic southern baked goods for over 30 years. 1.75 lb. cake. Delivered fresh from the bakery.

  • Original Sour Cream Pound Cake is dense and moist
  • Lemon pound cake is topped with real lemon glaze
  • Baked to order in Savannah, Georgia at a local sweet shop
  • Impressive pound cakes weigh almost 2 lbs.

End harvest get-togethers with true southern hospitality and a big slice of the richest, most tender pound cake we’ve ever tasted.

Shipped separately from our supplier to the contiguous U.S. only. Gift wrap not available.

Pound Cake

Safety Warnings

Allergen warning: Contains Wheat, Milk Eggs and Soy. Made in a facility that processes tree nuts and peanuts.

Ingredients

This is not a Kosher food.
Lemon Pound Cake:
Creme cake base (sugar, enriched wheat flour bleached (flour, niacin,
reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid),
Food starch modified, Soybean oil, Dry whey, Leavening (sodium
aluminum phosphate, baking soda), Salt, Vital wheat gluten, Propylene
glycol mono and diesters of fatty acids, Mono and Diglycerides, Sodium
stearoyl lactylate, Dextrose, Corn starch, Tricalcium phosphate,
Natural and Artificial flavor, Water, Citric acid, Alpha tocopherol as
preservative, Ascorbic acid (dough conditioner), Soy flour), Eggs,
Soybean oil, Powdered sugar, Lemon juice, Artificial flavor.

Sour Cream Pound Cake:
Sugar, Enriched cake flour (wheat flour, niacin, iron, thiamine mono-
nitrate, riboflavin, folic acid), Butter, Sour cream (Cultured pasteurized
milk, Cream, Non fat milk, Potassium sorbate (to preserve freshness)
Enzymes, Egg, Salt, Natural and artificial flavor.

Specifications

Shelf Life: Room temperature: 2 days, Refrigerated: 7 days, Frozen: 6 Months.

Nutrition
Nutritional ItemQuantity% of Daily
Requirements
Lemon Pound Cake
Serving size: 3.75oz (95g)
Servings per container: about 8
Calories: 170
Calories from fat: 130
Total fat15g23%
Saturated fat4.523%
Trans fat0g
Cholesterol100mg34%
Sodium650mg27%
Total Carbohydrate5g2%
Dietary fiber0g
Sugars4g
Protein4g
Vitamin A4%
Vitamin C6%
Calciujm2%
iron2%
 
Sour Cream Pound Cake:
Serving size: 3.2 oz (91g)
Servings per container: about 10
Calories: 330
Calories from fat: 130
Total fat15g23%
Saturated fat8g42%
Trans fat0g
Cholesterol150mg50%
Sodium75mg3%
Total Carbohydrate46g15%
Dietary fiber0g
Sugars34g
Protein4g
Vitamin A10%
Vitamin C0%
Calcium4%
Iron8%
Percentages based on a 2000 calorie diet.
Origin

Manufactured In: USA

Material - Country Of Origin: USA