Luxury tarts baked in the secluded village of Aberlour Strathspey in the Scottish Highlands are prepared with care from the finest ingredients at the famed Joseph Walker bakery. Rich, spicy mincemeat neatly fills a crumbly shortbread pastry. Serve the traditional way, warmed and topped with heavy cream or ice cream. 6 tarts per 13.1 oz. box.
- Baked with care in the Scottish Highlands
- Filled with the finest fruits and spices
- Authentic and delicious
From famed Scottish baker Joseph Walker, a mincemeat tart just right for the holidays.
Allergen warning: product contains milk, wheat, gluten and sulphur dioxide. Not suitable for nut or egg allergy sufferers.
This is not a Kosher product.
Mincemeat (sugar, apple puree, currants, sultanas, candied citrus
peels [glucose fructose syrup, orange peel, invert sugar syrup,
lemon peel, sugar, citric acid, sulphur dioxide], vegetable suet
[sunflower oil, palm oil, rice flour], maize starch, spices [cassia,
coriander, ginger, carraway]), Acetic Acid, Wheat Flour, Vegetable
Margarine (caonla oil, palm oil, water, salt), Sugar, Skimmed Milk
Shelf Life: 6 Months
|Nutritional Item||Quantity||% of Daily|
|Serving size: 1 tart (62g)|
|Servings per container: about 6|
|Calories from fat: 80|
|Percentages based on a 2000 calorie diet.|
Manufactured In: Scotland
Material - Country Of Origin: Scotland