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Coconut Cream Egg

Coconut Cream Chocolate Eggs, an Easter Classic

Coconut Cream Egg

Coconut Cream Chocolate Eggs, an Easter Classic


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Ideal for adding to your Easter basket or giving as gifts, these traditional chocolate Easter eggs topped with a tasty pastel sugar flower are made of creamy coconut. Each egg is a whopping ½ pound, and comes in rich milk or dark chocolate.

  • Creamy coconut Easter egg
  • Covered in your choice of milk or dark chocolate
  • Topped with a pastel sugar flower
  • 8 oz. egg
  • We're sorry this item is sold out. Please check out similar items featured below.

These classic chocolate-covered easter eggs stuffed with fruit and nuts or creamy coconut will have you grinning ear to ear.

Coconut Cream Egg

Safety Warnings

Warning: Potential allergen, product shares equipment with products containing Peanuts, Tree Nuts, Milk, Egg, Soy, fish and Wheat.

Ingredients

This is not a Kosher Food
Sugar, Coconut, Sodium Metabisulfite (for color retention)
Palm Kernel Oil, Cocoa Butter, MIlk, Chocolate Liquor
(processed with alkali), Invert Syrup, Corn Starch

Decoration: Egg Albumen, Citric Acid, Red #3, Blue#1,
Yellow #5, Natural and Artificial Flavor, Invertase
(with glycerin, sodium citrate), Salt, Soya Lecithin
(an emulsifier), Vanillin, Vanilla Extract.

Specifications

Shelf Life: 9 Months

Nutrition
Nutritional ItemQuantity% of Daily
Requirements
Serving Size: 1/6 egg
Servings Per Container: Approx 6
Calories: 190
Calories From Fat: 70
Total Fat7 g11%
Saturated Fat6 g30%
Trans Fat0 g
Cholesterol0 mg0%
Sodium40 mg2%
Total Carbohydrate28 g9%
Dietary Fiber1 g4%
Sugars24 g
Protein1 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron2%
Percentages based on a 2000 calorie diet.
Origin

Manufactured In: USA

Material - Country Of Origin: USA

48063
This product is currently not available.
Coconut Cream Egg 5 5 1 1
Easter Tradition I used to get these when I was growing up. They are no longer in stores but VT Country Store has them so I make it a point to get one every Easter. It's a tradition that I can stay with thanks to VTCS. March 26, 2014
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