Crystallized Ginger Candy (14 oz. bag)
An Old-Fashioned Favorite: Crystallized Ginger Candy
Crystallized Ginger Candy (14 oz. bag)
An Old-Fashioned Favorite: Crystallized Ginger Candy
All ginger is not the same. We select only the most potent, which is then crystallized in sugar syrup, for a sweet treat with a powerful, creeps-up-on-you surprise that ginger aficionados know and demand. Ginger also soothes an upset stomach; take some when traveling to quell motion sickness. Made in Australia. 14 oz. bag.
- Made from extra-strong ginger root
- Crystallized with sugar syrup
- A zesty topping over ice cream
- Ginger is also a flavorful way to quell motion sickness
Crystallized Ginger—a sweet treat made from extra-strong ginger root.
Crystallized Ginger Candy (14 oz. bag)
Potential allergen: Ginger is natural there is no sulphur added. This product is handled in a facility where peanuts, tree nuts, milk and wheat are packaged.
Ginger root and Sugar, no sulphur added.
Shelf Life: 2 years
| Nutritional Item | Quantity | % of Daily Requirements |
| Serving Sizes: 5-7 pieces | 40g | |
| Calories: | 150 | |
| Calories from Fat: | 0 | |
| Total Fat: | 0g | 0% |
| Saturated Fat: | 0g | 0% |
| Trans Fat: | 0g | |
| Cholesterol: | 0mg | 0% |
| Sodium: | 25mg | 1% |
| Total Carbohydrates: | 37g | 12% |
| Fiber: | 1g | 2% |
| Sugar: | 33g | |
| Protein: | 0g | |
| Vitamin A: | 0% | |
| Vitamin C: | 4% | |
| Calcium: | 4% | |
| Iron: | 2% | |
| *Percentages are based on a 2000 calorie diet. |
Manufactured In: Fiji
Material - Country Of Origin: Australia
What Our Customers Are Saying about Our Crystallized Ginger Candy (14 oz. bag) …
"I've been ordering this Crystallized Ginger from The Vermont Country Store for a couple years now. You can suck them slowly for a light to mild ginger flavor or take a small bite to release a stronger burst of flavor" - Jon, Chantilly, VA
"I love this candied ginger! During the holidays, my extended family demand that I make my cranberry chutney (my own recipe) for all get-togethers. They don't know that the secret is this amazing ginger, cut up and mixed when chutney gets cold. This is the best at the best price. I also use it in other receipes throughout the year." - Floy Kern, LODI, CA
