One taste of our silky smooth caramel was enough to elicit "ooohs" and "aahs" from our taste testers—and we're sure you'll agree. Made in small batches using old-fashioned copper kettles, it melts in your mouth and doesn't stick to your teeth. The difference? Organic milk, real Madagascar bourbon vanilla, and whole—not chopped—nuts. Your choice of pecan or walnut caramel arrives in an 8 oz. slab. Just slice and enjoy.

• Made with the finest natural ingredients
• Won't stick to teeth or dentures
• Never touched by a machine
• Whole pecans or walnuts in each bite

Our slice-and-serve homemade caramel with nuts is so smooth you'll want to eat it all in one sitting.