Skip to Navigation Skip to Main Content
VIEW LARGER > Rollover Photo to Zoom

Vermont Fruit Tarts

Buttery Vermont Fruit Tarts: Filled with Fresh Preserves and Baked to Perfection

Vermont Fruit Tarts

Buttery Vermont Fruit Tarts: Filled with Fresh Preserves and Baked to Perfection


WAS:  $24.95
NOW: $16.98
Share on Facebook Share on Twitter Pin it on Pinterest Share on Google+

Beneath the decorative buttery crust of these hand-made fruit tarts beckons the fruity goodness of fresh preserves just waiting to be devoured. Each dessert tart is made from scratch here in Vermont by a small bakery who prides itself on using only the finest ingredients available. 8 oz. package contains 6 tarts (2 of each flavor: raspberry, blueberry, and apricot).

  • Flaky buttery crust
  • Fruit tarts are filled with fresh raspberry, blueberry, and apricot preserves
  • Package includes 2 of each flavor
  • Made in Vermont by a small bakery

Enjoy the fruits of the growing season year-round with these Vermont fruit tarts.

Vermont Fruit Tarts

Safety Warnings

Warning: Potential allergen, product produced in an area where peanuts and tree nuts are processed.

Ingredients

This is not a Kosher Food
Sugar, Flour, Eggs, Butter, Maragine, Baking Powder,
Pure Vanilla, Pure Almond Extract, Salt, Fruit
Preserves including, Raspberry, Blueberry, Apricot,
Strawberry, Fruit Pectin, Corn Syrup.

Specifications

Shelf Life: Room Temp, 9wks, Frozen Indefinetly

Origin

Manufactured In: USA

Material - Country Of Origin: USA

60134
This product is currently not available.
Vermont Fruit Tarts 5 5 1 1
Delicious, Delectable, and Delightful! When I was a child, my mother had a friend who used to make these, and they were "out of this world." That was a long time ago, and I have not had them since, until recently! I could not resist treating myself to some of these wonderful tarts, to help recapture those wonderful childhood Christmas memories! These were also SO amazingly delicious, that they did the trick, and I would describe them as "money well spent!" You will LOVE these pastries, because they are SO GOOD! You ought to "treat yourself!" November 12, 2012
1-1 of 1