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Rhubarb Buckle

Satisfy Your Craving For Rhubarb With Our Vermont-Made Rhubarb Buckle


Rhubarb Buckle

Satisfy Your Craving For Rhubarb With Our Vermont-Made Rhubarb Buckle

$15.95 Share on Facebook Share on Twitter Pin it on Pinterest Share on Google+

Just the mere mention of rhubarb sets us to licking our lips thanks to this mouthwatering rhubarb buckle made from scratch by a neighbor of ours in Londonderry, Vermont. One bite and you’re treated to the sweet tartness of rhubarb topped with a crunchy crumb topping for a moist, out-of-this-world dessert or breakfast treat. 1 lb., 12 oz.

  • Rhubarb buckle is made from scratch here in the Green Mountains
  • The tart yet sweet taste of rhubarb is complemented by a crunchy crumb topping
  • Serve as a dessert or at breakfast

We think you’ll agree that this rhubarb buckle is arguably the best you’ve ever had.

Gift wrap not available.

Rhubarb Buckle

Safety Warnings

Allergen warning: Contains Wheat, Milk and Eggs


This is not a Kosher food.
Rhubarb, Flour, Sugar, Eggs, Water, Butter, Baking powder (sodium
acid pyrophosphate, sodium bicarbonate, corn starch, mono calcium
phosphate), Salt, Milk powder, Lemon zest, Orange zest.


Shelf Life: Unrefrigerated: 5-7 days, Refrigerated: 2 weeks, Frozen: up to 6 Months.

Nutritional ItemQuantity% of Daily
Serving size: 3 1/2oz (99g)
Servings per container: 8
Calories: 260
Calories from fat: 110
Total fat13g20%
Saturated fat7g35%
Trans fat0g
Total Carbohydrate34g11%
Dietary fiber1g4%
Vitamin A8%
Vitamin C2%
Percentages based on a 2000 calorie diet.

Manufactured In: USA

Material - Country Of Origin: USA

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Rhubarb Buckle 2.7 5 3 3
Not much rhubarb We grew rhubarb in the back yard when I was a kid and my grandmother used it for a delicious variety of things. The picture made me crave that sweet/sour unique rhubarb tang. Unfortunately, the rhubarb was not throughout the buckle as pictured; it was limited to a sprinkling around the top outer edge. It was a tasty sweet "coffee cake" but ultimately disappointing. April 5, 2013
Yummy It arrived as fresh as if I had baked myself . My only suggestion is add more rhubarb . But I really love rhubarb . I will order again March 18, 2013
Too much Buckle, Not enough Rhubarb Couldn't wait for's been years since I had any rhubarb but this was a huge disappointment. It was all Buckle and it almost took a microscope to find the rhubarb. If you like only the pastry, this is fine, you won't even taste the rhubarb. March 14, 2013
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