NEW Rhubarb Buckle
Satisfy Your Craving For Rhubarb With Our Vermont-Made Rhubarb Buckle
Rhubarb Buckle
Satisfy Your Craving For Rhubarb With Our Vermont-Made Rhubarb Buckle
Just the mere mention of rhubarb sets us to licking our lips thanks to this mouthwatering rhubarb buckle made from scratch by a neighbor of ours in Londonderry, Vermont. One bite and you’re treated to the sweet tartness of rhubarb topped with a crunchy crumb topping for a moist, out-of-this-world dessert or breakfast treat. 1 lb., 12 oz.
- Rhubarb buckle is made from scratch here in the Green Mountains
- The tart yet sweet taste of rhubarb is complemented by a crunchy crumb topping
- Serve as a dessert or at breakfast
We think you’ll agree that this rhubarb buckle is arguably the best you’ve ever had.
Gift wrap not available.
Rhubarb Buckle
Allergen warning: Contains Wheat, Milk and Eggs
This is not a Kosher food.
Rhubarb, Flour, Sugar, Eggs, Water, Butter, Baking powder (sodium
acid pyrophosphate, sodium bicarbonate, corn starch, mono calcium
phosphate), Salt, Milk powder, Lemon zest, Orange zest.
Shelf Life: Unrefrigerated: 5-7 days, Refrigerated: 2 weeks, Frozen: up to 6 Months.
| Nutritional Item | Quantity | % of Daily Requirements |
| Serving size: 3 1/2oz (99g) | ||
| Servings per container: 8 | ||
| Calories: 260 | ||
| Calories from fat: 110 | ||
| Total fat | 13g | 20% |
| Saturated fat | 7g | 35% |
| Trans fat | 0g | |
| Cholesterol | 40mg | 14% |
| Sodium | 115mg | 5% |
| Total Carbohydrate | 34g | 11% |
| Dietary fiber | 1g | 4% |
| Sugars | 14g | |
| Protein | 3g | |
| Vitamin A | 8% | |
| Vitamin C | 2% | |
| Calcium | 15% | |
| Iron | 8% | |
| Percentages based on a 2000 calorie diet. |
Manufactured In: USA
Material - Country Of Origin: USA
