Marzipan Christmas Stollen
Marriage of Marzipan and Stollen: An Irresistible German Pastry
Marzipan Christmas Stollen
Marriage of Marzipan and Stollen: An Irresistible German Pastry
Two of the best German holiday specialties come together in this Christmas Stollen, baked at a century-old bakery in Germany. This traditional stollen is buttery and sweet with plump raisins and candied orange and lemon peel. In the middle is creamy, authentic German almond marzipan. Approximately 9 servings in a 26 oz. loaf.
- Buttery stollen with raisins, candied orange, lemon peel
- Almond marzipan center
- Made in Germany at a century-old bakery
- 26 oz. loaf
Delight your family and friends with delicious stollen filled with marzipan, a traditional German holiday treat.
Marzipan Christmas Stollen
Warning: Potential allergen, product may contain traces of hazelnuts, pistachios and milk products.
Wheat flour (contains gluten), 25% Raisins, 10% Luxury Marzipan
Filling (sugar, almonds, glucose, fructose, sorbitol [humectant]),
Palm Fat, Suar, Candied Orange and Lemon Peels (glucose,
orange peels, lemon peels, fructose, sugar), Dextrose, Canola Oil,
Sobitol (humectant), Fructose, Wheat Starch, Yeast, Emulsifiers
(mono-and diglyceride of fatty acids sodium stearoyl-2-lactylate),
Natural Flavor, Salt, Hydrogenated Vegetale Fat (Pam, Canola)
Shelf Life: 9 months
| Nutritional Item | Quantity | % of Daily Requirements |
| Serving size: 80g | ||
| Servings per Container: about 9 | ||
| Amount per Serving | ||
| Calories | 320 | 20% |
| Total Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Trans fat | 0g | |
| Cholesterol | 0g | 0% |
| Sodium | 120mg | 5% |
| Total Carbohydrate | 50g | 17% |
| Dietary Fiber | 2g | 8% |
| Sugars | 28g | |
| Protein | 4g | |
| Not a significant source of Vitamin A, Vitamin C, Calcium or | ||
| Iron. | ||
| Percentages based on a 2000 calorie diet. |
Manufactured In: Germany
Material - Country Of Origin: Germany
What Our Customers Are Saying about Our Marzipan Christmas Stollen …
"The stollen just arrived and I toasted a thin slice in the broiler.Outstanding. The flavor of the stollen and the marzipan is just delicious." - Karen Byrd, Clinton Twp., MI
