Easter Stollen
Our Rich and Buttery Easter Stollen with Rum-Soaked Dried Fruits
Easter Stollen
Our Rich and Buttery Easter Stollen with Rum-Soaked Dried Fruits
Baked fresh with white and dark raisins and candied fruits soaked in rum, it's kneaded by hand into a buttery dough, basted with pure creamery butter, baked, and then basted again. The result is an unbelievably rich loaf that contains no artificial flavors or preservatives. 14 oz.
- Baked fresh
- Buttery dough chock-full of white and dark raisins and candied fruits soaked in rum
- No artificial flavors or preservatives
Treat your family and guests to this buttery spring stollen at your next brunch, tea, or for dessert.
Easter Stollen
Warning: Potential allergen, product made in a facility where milk, eggs, tree nuts, wheat, peanuts, & soy beans are used
A Kosher food approved by KVH.
Bleached Wheat Flour: (enriched with: niacin, reduced iron,
thiamine mono-nitrate, riboflavin, folic acid), malted
barley flour), water, raisins, mixed fruit (orange peel,
cherries, pineapple, citron peel, citric acid, F.D. &
C Red #40, Blue #1, Yellow #5), unsalted butter, sugar,
eggs, yeast, rum, cinnamon, dry milk powder, vital wheat
gluten, salt.
Shelf Life: 4 months thawed
| Nutritional Item | Quantity | % of Daily Requirements |
| Servings Size: | 2oz | |
| Servings per Package: | 7 | |
| Calories: | 190 | |
| Calories from Fat: | 60 | |
| Total Fat: | 6g | 19% |
| Saturated Fat: | 4g | 19% |
| Trans Fat: | 0g | |
| Cholesterol: | 20mg | 7% |
| Sodium: | 45mg | 2% |
| Total Carbohydrates: | 29g | 10% |
| Dietary Fiber: | 1g | 4% |
| Sugars: | 14g | |
| Protein: | 4g | |
| Vitamin A: | 6% | |
| Vitamin C: | 0% | |
| Calcium: | 2% | |
| Iron: | 4% | |
| *Percentages are based on 2000 calorie diet. |
Manufactured In: USA
Material - Country Of Origin: USA
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What Our Customers Are Saying about Our Easter Stollen …
"This stollen is so good, and it takes me back to times when I was a kid. I am a Gypsy whose ancestors lived for a time in Germany, and the women would bake the stollen(s) to pack for their travels. We children, at the time, would get us a slice of a stollen and a cup of tea and have ourselves a little picnic along the way. Actually, all countries have their own versions of stollen, but I like the German recipe best. Now as an old lady with 10 great-grandchildren, I wanted to taste the German stollen once again. I will share small slices with my great-grandchildren and other family members, but I will keep back plenty for myself - and, just maybe, get me a bottle of rum and soak the stollen a little more to keep it moist." - Celi , Galax, VA
