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Chocolate Crinkles

Crackle-Top Crinkle Cookies Still Fudgy, Soft, And Chewy—Just Like You Remember

Chocolate Crinkles

Crackle-Top Crinkle Cookies Still Fudgy, Soft, And Chewy—Just Like You Remember


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Calling all chocolate lovers! Your favorite cookies are back—just in time for the holidays. These deliciously soft, fudge-like cookies get their name from the powdered sugar they’re rolled in that cracks or “crinkles” while baking revealing the dark chocolaty, chewy cookie goodness underneath. A small family-run bakery in Rhode Island bakes ours fresh in small batches with rich cocoa powder, pure vanilla extract, and farm fresh eggs, so you know they’re going to taste just as good as you remember. No preservatives and certified kosher. 10 oz. package.

  • A holiday favorite, made just for you
  • Fudgy, soft, and chewy
  • Rolled in powdered sugar, so they crackle when baked
  • Delicious when dunked in milk or coffee

These soft, chewy, fudgy cookies are guaranteed to bring a smile to your face and twinkle to your eye.

Chocolate Crinkles

Safety Warnings

Allergen warning: Contains Wheat and Egg. Made in a facility that processes tree nuts, peanuts and soy.

Ingredients

This is not a Kosher food.
Cane sugar, Unbleached wheat flour, Canola oil. Whole eggs, Cocoa
powder, Baking powder, Pure vanilla extract, Kosher salt.

Specifications

Shelf Life: 3 Months

Nutrition
Nutritional ItemQuantity% of Daily
Requirements
Serving size: 1oz (28g)
Servings per container: 10
Calories: 110
Calories from fat: 45
Total fat5g8%
Saturated fat0.5g3%
Trans fat0g
Cholesterol0mg
Sodium25mg1%
Total Carbohydrate16g5%
Dietary fiber1g4%
Sugars9g
Protein2g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%
Percentages based on a 2000 calorie diet.
Origin

Manufactured In: USA

Material - Country Of Origin: USA

63115
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Chocolate Crinkles 4.5 5 2 2
Yummy These were so good. I had never had them before & wanted to try them. So glad I did. December 27, 2012
Grandmother would be proud! These fudgy, chewy cookies are amazing! Just like the crinkles grandmother baked for us as children. Thank you for keeping these timeless gems alive. November 29, 2012
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