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Vermont Harvest Cake

Moist Vermont Harvest Cake: Maple Syrup, Fruits, Brandy, Nuts

Vermont Harvest Cake

Moist Vermont Harvest Cake: Maple Syrup, Fruits, Brandy, Nuts


$29.95 Share on Facebook Share on Twitter Pin it on Pinterest Share on Google+
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Our exceptionally rich Vermont Harvest Cake is made with fresh Vermont butter and Vermont maple syrup and is packed with real fruit and nuts. Plump whole raisins are plentiful, as are walnuts and almonds, apples, apricots, carrots, cranberries, and currants. Then the whole 6¼" cake is soaked in brandy. It’s so chunky you’ll need a sharp knife to cut it and so moist and delicious you’ll want one for yourself and more for gifts. 24 oz.

  • Contains Vermont maple syrup and butter
  • With raisins, walnuts, almonds, apples, apricots, carrots, cranberries, and currants
  • Soaked in brandy

Chock-full of nuts and fruit, soaked in brandy and Vermont maple syrup, our Harvest Cake is sure to be the quickest-disappearing cake in the house.

Vermont Harvest Cake

Safety Warnings

Warning: Potential allergen, product processed in a facility that handles nuts. May contain sulphites. milk, wheat, egg, walnuts and soy.

Ingredients

Butter (cream,salt), Flour (enriched wheat flour, niacin,
reduced iron, thiamine, mononitrate, riboflavin, folic acid)
Malted barley flour, Whole egg, Brown sugar, Carrots,
Raisins, Currants, Walnuts, Dried cranberrries (cranberries,
sugar,sunflower oil), Dried apples (may be preserved with
sulphur dioxide), Maple syrup, Brandy, Spices, Leavening
(corn starch, bicarbonate of soda, sodium aluminuium
sulphate, acid phosphate of calcium), Canola oil, Soy
lecithin

Specifications

Shelf Life: 60 days

Nutrition
Nutritional ItemQuantity% of Daily
Requirements
Serving Size: 1/8 cake (approx 85g)
Servings per container: 8
Calories: 330
Calories from Fat: 170
Total Fat19g29%
Saturated Fat6g30%
Trans Fat0g
Cholesterol70mg23%
Sodium160mg7%
Total Carbohydrate37g12%
Dietary Fiber3g12%
Sugars25g
Protein4g
Vitamin A40%
Vitamin C0%
Calcium4%
Iron8%
Percentages based on a 2000 calorie diet
Origin

Manufactured In: USA - Vermont

Material - Country Of Origin: USA - Vermont/CT

Vermont Harvest Cake 4.4 5 50 52
Superb dessert! I sent this to relatives who absolutely loved it! They first sampled it unadorned with their coffee, and commented how moist and fruity it was. The next time, as a dessert, they made a brandy sauce, and said it tasted just like the plum pudding they'd had as children! What a great gift! October 3, 2012
All good These products are great the leg cream does work. Smith Bros from my childhood. Charles chips need no reason. Just good. December 15, 2014
"Can't explain!" Ummmm-yummy! December 11, 2014
Surpised by taste Long since devoured.Wasn't expecting for it to be that good. Will order another. December 9, 2014
Fall Delight No problems, good product and a great company. December 9, 2014
Deliciously Squishy And I mean that in a good way! I've always hated dried out, chewy fruitcake but decided to take a chance on this one. Delicious! The cake is moist, as are the raisins, and the brandy smells heavenly and gives just enough flavor to make all the other flavors really pop. The maple is subtle, not too sweet at all. It is a bit smaller than I expected (my fault, I don't relate that well to measurements), but this is a really good cake, and so rich that I didn't mind the size. December 4, 2014
Loved the cake This was very good Harvest cake, I would order it again,Full of nuts and raisins, love the cake. November 28, 2014
NOT your ordinary fruit cake I have bought this cake twice in the past but last year made my own from scratch. Mine was good but wayyyyyy tooooooo much work. This year I am buying yours . BTW I did not like fruit cake until trying yours. It is NOT like the fruit cakes I remember growing up, you know the ones with the green and red maraschino cherries.....YUK! Hope you always will have these available. October 9, 2014
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What Our Customers Are Saying about Our Vermont Harvest Cake …

"I hate to say this, as it's like revealing to the world a favourite secluded spot, but this has to be one of the best fruitcakes I have ever tasted. It is exceptionally moist, superbly flavorful -- with real, not candied, fruit and nuts. I hope they've made a lot of these, so that I can purchase some more as gifts for family and friends for Thanksgiving and Christmas. Anyone who's ever turned up their nose at a fruitcake won't have a clue at what they are missing if they don't try one of these Vermont Harvest cakes. I guarantee you'll break out into a huge "om om good" smile when you take your first bite. Scrumptious!" - Gene, Woodbine, MD