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Pink Lemonade Cake

Kick Off the Season With This Always-Satisfying Southern Treat


Pink Lemonade Cake

Kick Off the Season With This Always-Satisfying Southern Treat

$24.95 Share on Facebook Share on Twitter Pin it on Pinterest Share on Google+

With spring comes a whole new array of refreshing desserts, and one of our favorites is this pink lemonade cake. A southern staple, it comes to us from a small 2nd generation bakery in Texas that starts with moist, made-from-scratch Bundt cake, dips it in a lemon juice glaze, and then tops it with pink lemonade icing. The irresistible combination of tart and sweet comes through with every savory forkful. Delivered fresh from the bakery. 24 oz.

  • Moist Bundt cake
  • Dipped in a lemon juice glaze
  • Topped with pink lemonade icing
  • A true southern dessert

This scrumptious pink lemonade cake is destined to be a favorite at your next dinner party, barbeque, or afternoon tea.

To ensure freshness, orders must be shipped via 2-Day exclusively on Monday, Tuesday, and Wednesday and are therefore subject to a $5.00 charge per item in addition to the Standard Shipping charge. Street address required. Orders received after 12:00 p.m. ET on Wednesday will be shipped the following Monday.

Shipped separately from our supplier to the contiguous U.S. only. Gift wrap not available.

Pink Lemonade Cake

Safety Warnings

Allergen warning: Contains Wheat, Eggs, Milk and Soy.


This is not a Kosher food.
Cake: Sugar, Enriched flour bleached (wheat flour, niacin, iron, thiamine
mononitrate, riboflavin, folic acid), Whole eggs, Soybean oil, Modified
corn starch, Water, Lemon zest (lemon peel, sugar, lemon oil).
Contains 2% or less of the following: Whey, Mono and Diglycerides,
Baking powder (bicarbonate of soda, sodium aluminum - leavening),
Vital wheat gluten, Salt, Sodium stearoyl lactylate, Sorbitan
monostearate, Calcium acetate, Nonfat milk, Lemon powder
(corn syrup solids, lemon juice solids, lemon oil), Invert sugar,
FD&C Red #3 (E127), FD&C Yellow #5 (E102), Carrageenan,
Sorbitol, Guar Gum, Xanthan
Pink Lemonade Glaze: Sugar (with corn starch added to prevent
caking), Water, Stabilizer (calcium carbonate, sugar, calcium
sulfate, dextrose, agar, guar gum, sodium hexametaphosphate
and diglycerides), Sugar, Lemon juice, Lemon zest (lemon peel,
sugar, lemon in oil), Natural and Artificial flavor, Food coloring
(water, glycerine, corn syrup, high fructose corn syrup, FD&C
Red #3 (E127), Sorbitol, Sugar, Modified food starch, Sodium
benzoate (preservative), Carrageenan, Agar gum, Potassium
sorbate (preservative), FD&C Yellow #5 (E102), Salt, Citric acid.


Shelf Life: Room temperature: 7-10 days, Refrigerated: 2-3 weeks, Frozen: 6 Months.

Nutritional ItemQuantity% of Daily
Serving size: 1/9 cake (76g/2.7oz)
Servings per cake: 9
Calories: 290
Calories from fat: 110
Total fat12g19%
Saturated fat2g11%
Trans fat0g
Total Carbohydrate42g14%
Dietary fiber0g
Vitamin A0%
Vitamin C0%
Percentages based on a 2000 calorie diet.

Manufactured In: USA

Material - Country Of Origin: USA

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Pink Lemonade Cake 5 5 1 1
Share the Wealth I have had 2 major surgeries within a 6 month period, which resulted in being home bound and unable to drive. I still had a sweet tooth to satisfy. Your Pink Lemonade Cake hit the spot. I was able to share this delicious cake with home care nurses and there wasn't one bad review. Tastes great chilled or room temperature. Will be ordering again and soon! April 30, 2013
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