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Bryant House Gingerbread (Set of 2 Cans)

Rich Bryant House Gingerbread, from Our Time-Tested Recipe

Bryant House Gingerbread (Set of 2 Cans)

Rich Bryant House Gingerbread, from Our Time-Tested Recipe


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Bryant House Gingerbread (Set of 2 Cans) 4 5 2 2
Not bad to be in a can This was a tasty treat. After I figured out how to get it out of the can without crumbling it, I was able to slice it and pour confectionary sugar over it. No one knew that it came from a can and no one complained either. December 24, 2012
NOT JUST FOR CHRISTMAS! I have started keeping several cans of this wonderful gingerbread in the pantry at all times. There are so many different uses, I don't know where to begin. In summer, it gets sliced up into even rounds and layered with vanilla ice cream, then wrapped in plastic wrap and frozen. When time to serve, you have a wonderful individual layered ice cream cake. You can warm it in the oven on a cold night and just eat plain with a cup of tea. You can even use three cans and some royal icing (for glue) and make a Buche de Noel. Your limits are only what your imagination cannot come up with! It is now a wonderful tradition for my nephew and sister to come visit any time of the year and be able to have a special gingerbread treat. This will always be one of our fond family favorites, and hopefully when my nephew has a family of his own one day he will continue with buying Bryant House gingerbread. November 6, 2012
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