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2 Sticks Vermont Smoke and Cure Pepperoni

The Finest Pepperoni We've Ever Tasted Is Made Here In Vermont

2 Sticks Vermont Smoke and Cure Pepperoni

The Finest Pepperoni We've Ever Tasted Is Made Here In Vermont


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H4507

This delicious pepperoni is like no other pepperoni we've ever come across. It's thoughtfully crafted with hand-trimmed cuts of beef and pork and blended with highest quality herbs and spices. No sodium nitrates or artificial preservatives are added. Each sausage is cold-smoked over corn cobs and maplewood embers, and then naturally fermented using old-school techniques. The result is a meaty and flavorful pepperoni with just the right amount of spice and tanginess. Simply slice and eat, or add to salads, sandwiches, or your favorite pizza.

  • Uncured smoked pepperoni sticks
  • Made with humanely raised beef and pork, whenever possible
  • Only the finest spices and herbs are used, like quarter-crack black pepper
  • Smoked over natural corn cobs and maplewood
  • No sodium nitrates or artificial preservatives
  • Gluten, dairy, nut and free
  • Two 6 oz. sticks
 

2 Sticks Vermont Smoke and Cure Pepperoni

Safety Warnings

Allergen warning: Made in a facility where Milk and Soy are used.

Ingredients

This is not a Kosher food.
Pork, Sea salt, Contains 2% or less of Cane sugar, Natural flavorings,
Paprika, Swiss chard powder, Extractives of paprika, Lactic acid
starter (not from milk).

Specifications
Nutrition
Nutritional ItemQuantity% of Daily
Requirements
Serving size: 1oz
Origin

Manufactured In: USA

Material - Country Of Origin: USA