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Vermont Country Store Marmalade

All-Natural, Small-Batch Marmalades Made With Whole Fruits

Vermont Country Store Marmalade

All-Natural, Small-Batch Marmalades Made With Whole Fruits


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Our thick and rich marmalades are made with whole fruits, including the zest and peels, which are cooked into a jammy spread that's both tart and sweet and filled with bits of fruit. They're sweet enough to be enjoyed on a muffin or crumpet, and tangy enough to be enjoyed with savories like cheddar cheese and whisked into glazes for pork roasts and Sunday hams. No artificial flavors, colors, or preservatives are added and you'll never find high-fructose corn syrup in our marmalades. Click here to see how we make our small batch preserves.

  • Available in 5 hard-to-find and traditional flavors
  • Each jar is 10 oz.
  • Our 6-pack gift pack comes in a ready-to-give box
  • Mix-and-match with our Traditional Jams, Jellies, Pickles and Relishes, plus our No-Sugar-Added Fruit Spreads and Marmalades: #19120
  • Special Deal: Buy 6 or more for $6.25 each and save $4.20

Vermont Country Store Marmalade

Safety Warnings

Some flavors may be processed in a facility that also handles tree nuts.

Ingredients

Apple Butter:
Apples, sugar, citric acid, and spices

Apricot Almond Jam:
Sugar, Apricots,Water, Pectin, Citric Acid, Almond, Almond Flavor

Carrot Cake Jam:
Sugar, Water, Carrots, Pineapple, Pears, Raisins, Walnuts, Pectin
Citric acid, Spices, Coconut, Vanilla extract.

Concord Grape:
Sugar, Water, Concord Grape Juice Concentrate, Pectin, Citric Acid

Corn Relish:
Dehydrated Red Peppers, Corn, Sugar, Vinegar, Dehydrated Green Peppers,
Onions, Salt, Spices, Guar Gum.

Crabapple Jelly:
Sugar, Crabapple Juice, Pectin, Citric Acid.

Cranberry Marmalade:
Sugar, Cranberries, Oranges, Lemons, Pectin, Citric Acid.

Cranberry Nut Chutney:
Cranberries, Sugar, Raisins, Oranges, Vinegar, Pectin, Citric Acid.

Cranberry Pepper Jelly:
Sugar, Water, Cranberries, Vinegar, Dehydrated Red Peppers, Pectin,
Citric Acid and Spices.

Ginger Jam:
Sugar, Water, Ginger Root, Pectin, Citirc Acid

Ginger Marmalade:
Sugar, Seville Orange Peel, Water, Ginger, Pectin, Citric Acid.

Ginger Preserves:
Sugar, Water, Ginger Root, Pectin, Citric Acid.

Green Tomato Piccalilli:
Green Tomatoes, Sugar, Vinegar, Guar Gum, Red Peppers, Spices

Harvest Relish:
Green Pepper, Sugar ,White Vinegar, Onion, Cabbage, Red Pepper,
Water, Salt, Celery Seed, Mustard Seed, Tumeric.

Horseradish Jelly:
Sugar, Horseradish, Water, Beets, Vinegar, Pectin, Citric Acid., Spices

Hot Pepper Jelly:
Sugar, Water, Dehydrated Red Peppers, Vinegar, Pectin, Citric Acid, Almond
Flavor, Spices

Lemon Marmalade:
Orange, Lemon & Grapefruit Peels, Orange Juice, Sugar, Pectin, Citric Acid.

Lime Ginger Marmalade:
Sugar, Ginger, Lime Juice, Pectin, Citric Acid.

Mango Chutney:
Sugar, Mangos, Raisins, Vinegar, Water, Orange Peel, Walnuts, Pectin,
Citric Acid.

Mint Jelly:
Sugar, Water, Pectin, Citric Acid, Mint leaves, Peppermint
oil, FD&C Yellow #5, Blue #1.

Peach Jam:
Sugar, Peaches, Water, Pectin, Citric Acid.

Pineapple Orange Marmalade:
Orange, Pineapple, Sugar, Water, Pectin, Citric Acid.

Pomegranate:
Sugar, Water, Pomegranate Juice, Pectin and Citric Acid

Pumpkin Butter:
Pumpkin, Sugar, Citric Acid and Spices

Golden Quince Jelly:
Sugar, Qunice Juice, Water, Fruit Juice, Pectin, Citric Acid.

Red Cherry:
Sugar, Cherries, Pectin, Citric Acid.

Red Currant Jelly:
Sugar, Red Currant Juice, Water, Pectin, Citric Acid

Roasted Garlic and Onion Jelly:
Sugar, Water, Onions, Vinegar, Roasted Minced Garlic, Pectin, Citric Acid

Rose Hip Jelly:
Sugar, Water, Rose Hip Concentrate, Pectin, Citric Acid

Seedless Black Raspberry:
Sugar, Black Raspberries, Water, Pectin, Citric Acid.

Seedless Blackberry Jam:
Sugar, Blackberries, Water, Pectin, Citric Acid.

Seedless Boysenberry Jam:
Sugar, Boysenberry Puree, Water, Pectin, Citric Acid.

Seedless Red Raspberry:
Sugar, Raspberry Puree, Red Currant Juice, Water, Pectin, Citric Acid.

Seville Orange Marmalade:
Sugar, Seville Oranges in Orange Juice, Pectin, Citric Acid.

Spiced Watermelon Pickle:
Pickled Watermelon Rind, Sugar, Water, Vinegar, Spices

Sweet Strawberry Jam:
Sugar, Strawberries, Water, Pectin, Citric Acid.

Strawberry Rhubarb:
Sugar, Rhubarb, Strawberries, Water, Pectin, Citric Acid.

Strawberry Rhubarb & Ginger:
Sugar, Strawberries, Rhubarb, Ginger Root, Pectin, Citric Acid.

Sweet Onion Relish:
Onions, Sugar, Red Peppers, Vinegar, Spices, Guar Gum.

Sweet Mustard Pickle:
Cucumbers, Cauliflower, Onions, Peppers, Vinegar, Sugar,
Salt, Mustard Flower, White Flour, Tumeric, Alum.

Sweet Pepper Relish:
Water, Sugar, Vinegar, Dehydrated Red Peppers, Onions, Dehydrated
Green Peppers, Spices, Guar Gum.

Three Fruits Marmalade:
Oranges, Grapefruit, Lemons, Sugar, Pectin, Citric Acid.

Tomato Jam:
Tomatoes, Sugar, Pectin, Citric Acid

Triple Berry Jam:
Sugar, Blackberries, Raspberries, Strawberries,
Pectin, Citric Acid.

Whole Blueberry Jam:
Sugar, Blueberries, Pectin, Citric Acid.

Wild Elderberry Jelly:
Sugar, Water, Elderberry Juice Concentrate, Pectin, Citric Acid.

Wild Beach Plum Jam:
Sugar, Beach Plum, Pectin, Citric Acid.

Wild Beach Plum Jelly:
Sugar, Fruit Juice, Pectin, Citric Acid.

Raspberry Currant:
Sugar, Raspberry puree, Red Currant juice, Water, Pectin,
Citric acid.

Damson Plum Jam:
Sugar, Damson Plum pieces, Water, Pectin, Citric acid.

Cranberry Apple Chutney:
Sugar, Cranberries, Apple puree, Water, Vinegar, Raisins. Walnuts,
Orange peel, Pectin, Citric acid.

Cranberry Jam:
Sugar, Cranberries, Water, Pectin, Citric acid.

Fig Jam:
Sugar, Kadota figs, Pectin, Citric acid.

Specifications

Shelf Life: 3 Years

Nutrition
Nutritional ItemQuantity% of Daily
Requirements
All Flavors except those listed separately:
Serving Size:1 Tblsp (19g)
Servings per Container: about 15
Calories50
Fat Calories0
Total Fat0g0%
Saturated Fat0g0%
Trans fat0g
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate14g4%
Fiber0g0%
Sugars13g
Protein0g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
 
Percentages are based on a 2000 calorie diet.
 
Harvest Relish:
Serving size: 2TBS (38g)
Servings per container: about 6
Calories: 25
Calories from fat: 1
Total fat0g2%
Saturated fat0g0%
Trans fat0g
Cholesterol0mg0%
Sodium226mg9%
Total Carbohydrate6g2%
Dietary fiber0g0%
Sugars5g
Protein0g
Vitamin A4%
Vitamin C21%
Calcium0%
Iron0%
 
Mango Chutney:
Serving size: 1TBS (19g)
Servings per container: about 15
Calories: 50
Calories from fat: 0
Total fat0g
Saturated fat0g
Trans fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate12g4%
Dietary fiber0g
Sugars11g
Protein0g
Vitamin A0%
Vitamin C4%
Calcium0%
Iron0%
 
Horseradish Jelly:
Serving size: 1TBS (19g)
Servings per container: about 15
Calories: 50
Calories from fat: 0
Total fat0g
Saturated fat0g
Trans fat0g
Cholesterol0mg
Sodium10mg0%
Total Carbohydrate13g4%
Dietary fiber0g
Sugars13g
Protein0g
Vitamin A0%
Vitamin C2%
Calcium0%
Iron0%
 
Cranberry Pepper Jelly:
Serving size: 1TBS (19g)
Servings per container: about 15
Calories: 50
Calories from fat: 0
Total fat0g
Saturated fat0g
Trans fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate13g4%
Dietary fiber0g
Sugars13g
Protein0g
Vitamin A0%
Vitamin C6%
Calcium0%
Iron0%
 
Carrot Cake Jam:
Serving size: 1Tbsp (19g)
Servings per container: about 12
Calories: 50
Calories from fat: 0
Total fat0g
Saturated fat0g
Trans fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate12g4%
Dietary fiber0g
Sugars11g
Protein0g
Vitamin A4%
Vitamin C0%
Calcium0%
Iron0%
 
Mint Jelly:
Serving size: 1 Tbsp (19g)
Servings per container: about 15
Calories: 45
Calories from fat: 0
Total fat0g
Saturated fat0g
Trans fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate12g4%
Dietary fiber0g
Sugars12g
Protein0g
Vitamin A0%
Vitamin C10%
Calcium0%
Iron0%
 
Raspberry Currant:
Serving size: 1 TBSP (19g)
Servings per container: about 15
Calories: 45
Calories from fat: 0
Total fat0g
Saturated fat0g
Trans fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate11g3%
Dietary fiber0g
Sugars11g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
 
Damson Plum Jam:
Serving size: 1TBSP (19g)
Servings per container: about 15
Calories: 45
Calories from fat: 0
Total fat0g
Saturated fat0g
Trans fat0g
Cholesterol0mg
Sodium25mg1%
Total Carbohydrate12g4%
Dietary fiber0g
Sugars12g
Protein0g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
 
Cranberry Apple Chutney:
Serving size: 1 Tbsp (19g)
Calories: 45
Calories from fat: 0
Total fat0g
Saturated fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate11g4%
Dietary fiber0g
Sugars11g
Protein0g
Vitamin A0%
Vitamin C2%
Calcium0%
Iron0%
 
Cranberry Jam:
Serving size: 1 Tbsp (19g)
Calories: 45
Calories from fat: 0
Total fat0g
Saturated fat0g
Total fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate11g4%
Dietary fiber0g
Sugars11g
Protein0g
Vitamin A0%
Vitamin C2%
Calcium0%
Iron0%
 
Fig Jam:
Serving size: 1 Tbsp (19g)
Calories: 50
Calories from fat: 0
Total fat0g
Saturated fat0g
Trans fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate13g4%
Dietary fiber0g
Sugars12g
Protein0g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
 
Percentages based on a 2000 calorie diet.
Origin

Manufactured In: USA

Material - Country Of Origin: USA

Rated 5 out of 5 by 15 reviewers.
Rated 5 out of 5 by tasty marmalade I purchased this for my Mother who loves marmalade. She said it was very good. I recommend it based on her liking it. May 16, 2016
Rated 5 out of 5 by A Real Taste Treat I purchased 6 jars of the Small Batch Preserves and received them last week. There is one big problem with them - they get eaten too quickly! I opened the Pineapple-Orange Marmalade and caught a couple of people sneaking a spoonful here and there. There's no comparison to these preserves with any of the store bought brands. You can tell that they have been preserved with love and care. I hope to have the remaining jars for at least another week. I may have to hide them. February 10, 2016
Rated 5 out of 5 by Wife loved it! I ordered the Strawberry-Rhubarb for the wife and she said she'd never tasted anything so good. I myself got the Orange Marmalade and it was very good also. We have since ordered more and a few other kinds to try. I'm sure they'll be just as good if not better then the others. December 27, 2015
Rated 5 out of 5 by Good variety of preserves I look for preserves that are not easy to find in local stores and the Vermont Country Store didn't disappoint me such cranberry marmalade and pumpkin butter . September 22, 2015
Rated 5 out of 5 by folklore and truisms in the stomach old wives tales tell you that blueberry stains ones teeth/i don't care when it comes to The Vermont Store's Blueberry Preserve; likewise, George Washington cut down the cherry tree/i don't care as the cherry preserve is outstanding and i'm happy george did; hence, the orange marmalade in comparison to the British in stores is exceptional(a little sweeter; however, ones choice of bread allows for that!) those, i've tried and all i can say is "wow"! and thank you:) March 4, 2014
Rated 5 out of 5 by Super Delicious Preserves! This is my second order for preserves. I ordered the 3-pack with flavors Strawberry Rhubarb, Triple Berries and Peach. I warm up a whole wheat bagel and spread peanut butter and one of the preserves on the bagel. It is so delicious. I will come back for more and try different flavors. Thank you Vermont Country Store for a great product without artificial ingredients. February 12, 2014
Rated 5 out of 5 by Preserves with flavors that bring happiness to all. These preserves made us remember how wonderful marmalade mixed with pineapple can taste. It is a breakfast favorite to my husband and I. It's great on an English muffin and on French toast. So glad it is made in beautiful Vermont and can be purchased on our end of the country. Thank you so very much. November 12, 2013
Rated 5 out of 5 by Happy to support local producers' great products Your sugar-free toppings are wonderfully delicious in our health-oriented diet and makes any bread into a cake treat. Happy to support local small business people, local in that my wife was born in Bellows Falls and every trip we make back 'home' always includes a visit to VCS in Rockingham, and to Weston if we have enough time! It's great to have your products available on line, especially those that are impossible to find elsewhere, or are such great reminders of the old days in Vermont! June 1, 2013
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