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Sidehill Farm Fruit Paste

Vermont Made All Natural Fruit Paste

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Sidehill Farm Fruit Paste

Vermont Made All Natural Fruit Paste


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Vermont Made All Natural Fruit Paste, each with it's own best uses. Our friends over at Sidehill Farm in Brattleboro, Vermont create this fruit paste from scratch!

  • Quince, also known as Membrillo has been used as a spread for cheeses in Spain and Italy for centuries. It’s pungent aroma and tart taste is known to compliment sheep cheeses but we also love to pair it with blue cheddar and gouda cheeses.
  • The Plum paster with it's intense plum color and flavor is created by cooking down Damson plums in small batches. Compliments any cheese board and pairs especially well with blue cheddar, goat and sheep cheeses.
  • The delicate taste and aroma of the pear paste compliments blue cheese, farmhouse cheddars, and brie.

Sidehill Farm Fruit Paste

Ingredients

This is not a Kosher food.
Pear:
Pears, Cane sugar, Lemon juice
Plum:
Damson plums, Cane sugar.
Quince:
Quince, Cane sugar

Specifications

Shelf Life: 18 Months

Nutrition
Nutritional ItemQuantity% of Daily
Requirements
FDA Exempt
Origin

Manufactured In: USA

Material - Country Of Origin: USA