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Triple Layer Orange Cake

It's the Bits Of Mandarin Oranges That Make This Cake Our Main Squeeze For Summer Celebrations

Triple Layer Orange Cake

It's the Bits Of Mandarin Oranges That Make This Cake Our Main Squeeze For Summer Celebrations

$59.95 Share on Facebook Share on Twitter Pin it on Pinterest Share on Google+
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During the hot, hazy days of summer, the last thing you want to do is spend time in a stuffy kitchen baking. And truth be told, we don't mind when someone else does the baking every once in awhile! This delectable orange cake keeps you out of the kitchen and in your family's good graces as it's made from scratch with only the freshest ingredients. The real secret is the juicy bits of mandarin orange throughout the moist orange cake and the fluffy citrus-infused frosting...a winning combination that's sure to win your heart like it did ours.

  • Tastes as good as homemade
  • Fluffy triple-layer orange cake topped with creamy orange icing
  • Filled with bits of crushed mandarin oranges
  • 8" dia. cake weighs 3 1/2 lbs.

To ensure oven-to-door freshness, this item is shipped via 2-Day Express on Mondays, Tuesdays, and Wednesdays to street addresses in the contiguous U.S. only. Orders placed after 6:01 a.m. ET on Mondays will ship on Tuesday. Orders placed after 11:00 p.m. ET on Monday will ship on Wednesday. Orders received after 12:00 p.m. ET on Wednesdays will ship the following Monday.

Shipped separately from our supplier to the contiguous U.S. only. Gift wrap not available.

Triple Layer Orange Cake

Safety Warnings

Allergen warning: Contains Wheat, Soy, Egg and Milk


This is not a Kosher food.
Creme cake base (sugar, enriched wheat flour [flour, niacin, reduced iron,
ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch
modified, soybean oil, dry whey, leavening [sodium aluminum phosphate,
baking soda], salt, vital wheat gluten, propylene glycol and mono and
diesters of fatty acids, mono and diglyerides, sodium stearoyl lactylate,
dextrose, corn starch, tricalcium phosphate, natural and artificail flavor,
water, citric acid, alpha tocopherol as preservative, ascorbic acid
[dough conditioner], soy flour).
Icing base (sugar, partially hydrogenated vegetable oil [soybean and/or
palm oils], corn starch, water, mono and diglycerides, polysorbate 60,
salt, glycerine, propylene glycol, artificial flavor), Egg, Soybean salad oil,
Oranged fruit puree (sugar, water, corn syrup, ground oranges, orange
juice concentrate, natural flavor, guar gum, pectin, phosphoric acid,
yellow #6, Yellow #5, Potassium sorbate [as preservative], dextrose,
ascorbic acid, salt).


Shelf Life: Room temperature or refrigerated: 2-3 days, Frozen: 6 months.

Nutritional ItemQuantity% of Daily
Serving size: 1 slice (113g/4oz)
Servings per cake: 12
Calories: 450
Calories from fat: 200
Total fat23g35%
Saturated fat4g19%
Trans fat0g
Total Carbohydrate58g19%
Dietary fiber0g
Vitamin A2%
Vitamin C2%
Percentages based on a 2000 calorie diet.

Manufactured In: USA

Material - Country Of Origin: USA

Triple Layer Orange Cake is rated 5.0 out of 5 by 4.
Rated 5 out of 5 by from DEE-E-E-LICIOUS CAKE!!! My husband ordered this cake for my birthday. I was so excited when I saw it. Then when I took my first bite, WOW--so yummy and good. A little pricey, but I highly recommend this cake.
Date published: 2016-09-13
Rated 5 out of 5 by from Frozen or Thawed; Delicious Both Ways The 5 stars is for the excellent flavor. 3 stars goes to the price.
Date published: 2016-08-28
Rated 5 out of 5 by from Perfect Homemade
Date published: 2016-08-27
Rated 5 out of 5 by from birtyhday cake for my son-in-law Just wonderful and l shall reorder.
Date published: 2016-04-21
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