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Bryant House Gingerbread Cake

Sugar and Spice and Everything Nice That's What's In Our Grandmother's Famous Gingerbread

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Bryant House Gingerbread Cake

Sugar and Spice and Everything Nice That's What's In Our Grandmother's Famous Gingerbread


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If you've had the pleasure of dining at our Bryant House restaurant in Weston, Vermont, then you've most likely enjoyed a hefty slice of our spiced gingerbread cake. Now you can treat yourself and folks who haven't yet made the trip to Vermont to this remarkable cake. Made using Mildred Orton's recipe from our Vermont Country Store cookbook and plenty of molasses, ginger, clove, and cinnamon.

  • Our famous Bryant House Restaurant gingerbread
  • Made with our grandmother's recipe
  • Rich, moist and perfectly spiced
  • Top with a dollop of chantilly cream or tangy lemon curd
  • 1 lb. 3 oz. cake; serves about 6

Thanksgiving Delivery: Order by end of day November 20th.

Christmas Delivery: Order by end of day December 18th.

New Year’s Delivery: Order by end of day December 21st.

Shipped separately from our supplier to the contiguous U.S. only. Gift wrap not available.

Bryant House Gingerbread Cake

Safety Warnings

Allergen warning: Contains Egg and Wheat.

Ingredients

This is not a Kosher food.
Molasses, Wheat flour, Water, Canola oil, Sugar, Eggs, Baking soda,
Ginger, Cinnamon, Salt, Cloves.

Specifications

Shelf Life: Room temperature: 1 week, Refrigerated: 1 month, Frozen: 6 months

Nutrition
Nutritional ItemQuantity% of Daily
Requirements
Serving size: 1/6 cake (87g)
Calories: 340
Calories from fat: 140
Total fat16g25%
Saturated fat1.5g8%
Trans fat0g
Cholesterol45mg15%
Sodium400mg15%
Total Carbohydrate46g15%
Dietary fiber1g4%
Sugars31g
Protein4g
Vitamin A2%
Vitamin C0%
Calcium6%
Iron15%
Percentages based on a 2000 calorie diet.
Origin

Manufactured In: USA

Material - Country Of Origin: USA