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Authentic Sour Cream Pound Cake

The Southern Baking Tradition at its Best

Authentic Sour Cream Pound Cake

The Southern Baking Tradition at its Best

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If you have a weakness for rich, semi-sweet delicacies rather than very sweet ones—look out! This fresh-baked pound cake is made with plenty of fresh eggs, real butter, and lots of rich sour cream. It’s a simple recipe, but one that absolutely relies on the best quality ingredients. The taste is rich and satisfying, never cloying; in fact, some people eat a slice for breakfast instead of a pancake. 1.75 lb. cake serves about 6 to 8.

  • Original sour cream pound cake
  • Made with plenty of fresh eggs, real butter, and lots of rich sour cream
  • Baked fresh to order
  • 1.75 lb. cake serves about 6 to 8
  • Original Sour Cream Pound Cake is dense and moist
  • Lemon pound cake is topped with real lemon glaze
  • Baked to order in Savannah, Georgia at a local sweet shop
  • Impressive pound cakes weigh almost 2 lbs.

To ensure oven-to-door freshness, this item is shipped via 2-Day Express on Mondays, Tuesdays, and Wednesdays to street addresses in the contiguous U.S. only. Orders placed after 6:01 a.m. ET on Mondays will ship on Tuesday. Orders placed after 11:00 p.m. ET on Monday will ship on Wednesday. Orders received after 12:00 p.m. ET on Wednesdays will ship the following Monday.

Shipped separately from our supplier to the contiguous U.S. only. Gift wrap not available.

Authentic Sour Cream Pound Cake

Safety Warnings

Allergen warning: Contains Wheat, Milk Eggs and Soy. Made in a facility that processes tree nuts and peanuts.


This is not a Kosher food.
Lemon Pound Cake:
Creme cake base (sugar, enriched wheat flour bleached (flour, niacin,
reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid),
Food starch modified, Soybean oil, Dry whey, Leavening (sodium
aluminum phosphate, baking soda), Salt, Vital wheat gluten, Propylene
glycol mono and diesters of fatty acids, Mono and Diglycerides, Sodium
stearoyl lactylate, Dextrose, Corn starch, Tricalcium phosphate,
Natural and Artificial flavor, Water, Citric acid, Alpha tocopherol as
preservative, Ascorbic acid (dough conditioner), Soy flour), Eggs,
Soybean oil, Powdered sugar, Lemon juice, Artificial flavor.

Sour Cream Pound Cake:
Sugar, Enriched cake flour (wheat flour, niacin, iron, thiamine mono-
nitrate, riboflavin, folic acid), Butter, Sour cream (Cultured pasteurized
milk, Cream, Non fat milk, Potassium sorbate (to preserve freshness)
Enzymes, Egg, Salt, Natural and artificial flavor.


Shelf Life: Room temperature: 2 days, Refrigerated: 7 days, Frozen: 6 Months.

Nutritional ItemQuantity% of Daily
Lemon Pound Cake
Serving size: 3.75oz (95g)
Servings per container: about 8
Calories: 170
Calories from fat: 130
Total fat15g23%
Saturated fat4.523%
Trans fat0g
Total Carbohydrate5g2%
Dietary fiber0g
Vitamin A4%
Vitamin C6%
Sour Cream Pound Cake:
Serving size: 3.2 oz (91g)
Servings per container: about 10
Calories: 330
Calories from fat: 130
Total fat15g23%
Saturated fat8g42%
Trans fat0g
Total Carbohydrate46g15%
Dietary fiber0g
Vitamin A10%
Vitamin C0%
Percentages based on a 2000 calorie diet.

Manufactured In: USA

Material - Country Of Origin: USA