Although a certain Southern cook might have popularized a version of the gooey butter cake, the original gooey butter cake was the result of a baking accident that took place in the 1930s. When a St. Louis baker added the wrong proportion of ingredients to his pound cake, it came out with a gooey filling—and no one seemed to mind! Our cake mix recreates that gooey goodness without all the guesswork. Simply add eggs, butter, and cream cheese to the dry mix. 14 oz. bag yields one 9" square cake.

• A St. Louis favorite since the 1930s
• Dry cake mix; you add cold ingredients
• Yields one 8" square cake

So buttery, so gooey, you might want to buy two!