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Smoked Chili Cheese

A Trio Of Hot Peppers Add Heat To Grafton's Award-Winning Cheddar

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Smoked Chili Cheese

A Trio Of Hot Peppers Add Heat To Grafton's Award-Winning Cheddar


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If you're a true "chile head” or someone who likes to spice things up a bit in the eating department, then you're in for a real treat with Grafton's Smoked Chili Cheese. Three types of peppers—jalapeno, habanero, and pasilla—are added to Grafton's award-winning cheddar recipe for an intense level of heat and a real kick of flavor. Each 8 oz. brick is cold-smoked with real maplewood chips for added depth of smokiness. It's a unique blend of heat and smoke that makes a wonderful addition to any cheese board, as well as the perfect pairing with artisan bread and fresh tomato slices for a fiery grilled cheese.

  • Award-winning cheddar cheese
  • Raw milk cheese
  • Infused with jalapeno, habanero, and pasilla peppers
  • Aged for over 60 days
  • Smoked with real maplewood chips
  • Delicious paired with honey and common crackers (#72078)
  • Bring to room temperature before serving for fullest flavor
  • 8 oz. brick

Smoked Chili Cheese

Safety Warnings

Allergen warning: Contains Milk.

Ingredients

This is not a Kosher food.
Unpasteurized milk, Habanero and Jalapeno pepper (Habanero and
Jalapeno peppers, water, salt, vinegar, calcium chloride), Salt, Pasilla
peppers, Cultures, Enzymes.

Specifications

Shelf Life: 3 Months

Origin

Manufactured In: USA

Material - Country Of Origin: USA