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Vermont Sunday Breakfast

Vermont Sunday Breakfast® Brings New England Fare To Your Door

Vermont Sunday Breakfast

Vermont Sunday Breakfast® Brings New England Fare To Your Door


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Our Vermont Sunday Breakfast gift box contains everything you'll need for a Vermont Sunday morning, except the cows. Wake up to a delicious New England breakfast of whole-grain buttermilk Vermont maple pancakes, Vermont finest grade A maple syrup, whole blueberry preserves to smear on top, and cob-smoked bacon cured with maple syrup. The Vermont Country Store box includes one 1 lb. bag pancake mix, 1 pint maple syrup, 10 oz. jar preserves, 1 lb. bacon. Due to FedEx shipping we must have a physical address and cannot ship to P.O. boxes.

  • Whole-grain buttermilk Vermont maple pancake mix
  • Vermont finest grade A maple syrup
  • Whole blueberry preserves
  • Cob-smoked bacon cured with maple syrup

To ensure freshness, orders must be shipped via 2-Day exclusively on Monday, Tuesday, and Wednesday and are therefore subject to a $5.00 charge per item in addition to the Standard Shipping charge. Street address required. Orders received after 12:00 p.m. ET on Wednesday will be shipped the following Monday.

Gift wrap not available.

Vermont Sunday Breakfast

Ingredients

100% Maple Syrup (Grade A Medium Amber)
BLUBERRY PRESERVES:Sugar, Fruit, Pectin, Citric Acid
BACON:Cured With Water, Salt,Maple Syrup,Sodium Phosphate,
Dextose,Sodium Erythorbate, Brown Sugar and Sodium Nitrate
MAPLE BUTTERMILK MIX: Unbleached Wheat Flour,
Corn Flour, Rye Flour, Leavening (Monocalcium Phosphate
and Baking Soda), Corn Sweetner, Pure Maple Sugar,
Powdered Buttermilk, Salt

Specifications

Shelf Life: Bacon: 6 Months If Frozen

Nutrition
Nutritional ItemQuantity% of Daily
Requirements
Maple Syrup
Calories Per Tbls.40
Sodium0-6 ppm
 
Jams All Flavors:
Serving Size=1 Tblsp (19g)
Servings per Container=about 15
Calories50
Fat Calories0
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate14g4%
Fiber0g0%
Sugars13g
Protein0g
Vitamin A0%
Vitamin C4%
Calcium0%
Iron0%
Buckwheat Griddlecake Mix
Information Not Available
Origin

Manufactured In: USA

Material - Country Of Origin: USA

Vermont Sunday Breakfast is rated 4.6 out of 5 by 16.
Rated 4 out of 5 by from Good Bacon. I ordered this product for my family's Christmas breakfast. I was told, "We could not wait for Christmas. The bacon was real good."
Date published: 2017-01-11
Rated 5 out of 5 by from Lovely gift I gave this as a Christmas gift, and have not had any feedback as yet.
Date published: 2017-01-11
Rated 5 out of 5 by from B&B at Home with Vermont Was delicious. Bacon was great quality and taste,pancakes came out also tasty(no money wasted here) the syrup also AAA and the Blueberry Jelly is also wonderful. Thanks Vermont Country Store
Date published: 2016-07-20
Rated 5 out of 5 by from TOP NOTCH GIFT FOR FAMILY We gave this gift to four of our families and all were delighted. Made quite a celebration serving this wonderful breakfast.
Date published: 2016-01-11
Rated 3 out of 5 by from Good Choice The recipient of this gift was very pleased with it.
Date published: 2015-01-12
Rated 5 out of 5 by from Great Feedback! Sent this item to family members. Everyone had nothing but great comments about the products and the great taste of the items. Thank you for offering good products at a fair price.
Date published: 2015-01-01
Rated 1 out of 5 by from Best gift for people who have everything The pancakes good, syrup super, the bacon great and the jelly the best. I gave this to two different families and they each love it. Great gift!
Date published: 2014-01-12
Rated 5 out of 5 by from Great Gift for my inlaws who have everything! I chose this gift for my New England in laws in CT who are difficult to buy for because they give great gifts and buy whatever they want for themselves. They sent me a thank you and said they really liked this gift, used it as a breakfast when they had guests, everyone especially liked the bacon and thought they would order it for people on their gift list.
Date published: 2013-12-27
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