Lee’s Mini Snow Cakes
Mini Snow Cakes: Marshmallow, White Chocolate, and Coconut That Melt In Your Mouth
Lee’s Mini Snow Cakes
Mini Snow Cakes: Marshmallow, White Chocolate, and Coconut That Melt In Your Mouth
These fun-to-eat mini snow cakes from Lee’s of Scotland have a creamy, lighter than air marshmallow center filled with apple raspberry jam that’s set atop a crisp cookie biscuit. The whole two-bite snow cake is covered in sweet white chocolate and rolled in delicate flakes of coconut. And, just like real snowflakes hitting your tongue, they literally melt in your mouth. A best-seller in the U.K. since the 1950s. 9.3 oz. box.
- Made by the makers of the famous “Snowball” cookie
- Very light marshmallow center filled with apple-raspberry jam
- Melts in your mouth
Mmmm…Scottish snow cakes melt in your mouth, just like Vermont snowflakes melt on your tongue.
Lee’s Mini Snow Cakes
Allergen warning: Contains Wheat, Milk, Gluten and Soy. May contain traces of egg.
This is not a Kosher food.
Biscuit 25%: Wheat flour, Sugar, Vegetable fat, Partially inverted refiners
syrup, Salt, Rising agents. Mallow 24%: Glucose syrup, Sugar, Dextrose,
Gelling agent. White Chocolate flavored coating 23%: Sugar, Vegetable
oil, Whey powder, Soy lecithin, Flavoring. Desiccated Coconut 17%.
Apple and Raspberry jam 11%: Sugar syrup, Glucose syrup, Apple pulp,
Raspberry puree, Elderberry juice concentrate, Acidity regulators, Pectin.
Shelf Life: 3 Months
| Nutritional Item | Quantity | % of Daily Requirements |
| Values in European format per 100g | ||
| Energy: 1996kj / 477kcal | ||
| Protein: 3.8g | ||
| Carbohydrate: 61.2g | ||
| Fat: 24.1g |
Manufactured In: Great Britain
Material - Country Of Origin: Great Britain
