This traditional English toffee is made just the way it's been made for over 90 years, with wholesome natural ingredients cooked then shaped into a big 5"x9" block (14.1 oz.). It's lots of fun to chip off a piece—rap it with the little hammer (included). Walkers' Nonsuch toffee isn't hard and brittle like other toffees. It's made with whole milk, butter, and pure cane sugar, for a rich, creamy toffee that melts in your mouth. Made in Stoke-on-Trent, England, it is considered to be England's best toffee.

• Made the old-fashioned way in a big block
• Natural ingredients like whole milk, butter, and pure cane sugar, make the difference
• Considered Britain's best toffee, made in Stoke-on-Trent

For rich and creamy toffee, count on England's Walkers' Nonsuch, and have fun breaking off a piece with the little hammer that comes with it!