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Half-Dipped Guittard Chocolate Blenheim Dried Apricots

Half-Dipped Guittard Chocolate Blenheim Dried Apricots

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The World’s Best Blenheim Apricots Dipped In the Finest Guittard Chocolate

Indulge in the sweet goodness of Blenheim apricots, prized for their exceptionally soft texture, deep apricot flavor, and healthful nutrients, paired with irresistibly smooth Guittard dark chocolate. The most delicious confectionary couple since peanut butter courted chocolate, these plump apricot bites are half dipped in dark Guittard chocolate for the perfect marriage of sweet fruit and bittersweet dark chocolate. 9 oz. box.

  • Plump, sweet Blenheim apricots
  • Dark and smooth Guittard bittersweet chocolate
  • Apricots feature healthful nutrients like beta-carotene, vitamin C, iron, potassium, and fiber
  • Guittard is world renowned for their exceptional chocolate

Treat yourself to the wonderful combination of sweet, plump Blenheim apricots and rich, dark Guittard chocolate.

Half-Dipped Guittard Chocolate Blenheim Dried Apricots

Safety Warnings

Allergen alert: Contains Milk & Soy. Manufactured in a facility that processes peanuts, tree nuts, milk, soy and wheat.


Item is Not Kosher
California Blenheim Apricots (preserved with sulfur dioxide), Guittard
Ramona Dark Chocolate (sugar, chocolate liquor [processed with
potassium carbonate], cocoa butter, milk fat [butter], soya lecithin,
pure vanilla).


Shelf Life: 6 Months

Nutritional ItemQuantity% of Daily
Serving Size: 2pcs (46g)
Servings per Container: 5.5
Calories: 150
Calories from Fat: 45
Total Fat5g8%
Saturated Fat3g15%
Trans Fat0g
Total Carbohydrate28g9%
Dietary Fiber3g12%
Vitamin A20%
Vitamin C0%
Percent Daily Values are based on a 2000 calorie diet.

Manufactured In: USA

Material - Country Of Origin: USA

Half-Dipped Guittard Chocolate Blenheim Dried Apricots 2 5 1 1
Dip your own I expected these to be soft and glace-like from the picture but they were just dried apricots like the ones from the store dipped in chocolate. They are bigger than store apricots, but just as chewy so the chocolate falls off when you bite into them. The expense was very high, and I was expecting them to be better. In the future, for a fraction of the price, I'll melt some chocolate chips in the microwave and dip my own. December 10, 2013
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