For that perfect finishing touch on English mince tarts and figgy puddings, it doesn’t get any better than brandy butter. England’s best kept dessert secret is a yuletide mainstay and is also called a “hard sauce” made by creaming plenty of farm-fresh English butter with sugar, brandy, lemon juice, and a pinch of nutmeg. Ours is made in the U.K., so you know it’s jolly good. Traditionally served cold and melted over warm desserts. 6 oz. jar.

• Classic hard sauce
• Serve cold over warm-from-the-oven desserts
• All-natural ingredients, no preservatives

Nothing goes better with fresh-from-the-oven figgy pudding than a delicious dollop brandy butter.