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Italian Olive Salad

Authentic New Orleans-Style Olive Spread

Italian Olive Salad

Authentic New Orleans-Style Olive Spread


$13.95 Share on Facebook Share on Twitter Pin it on Pinterest Share on Google+
64077

This succulent spread is a unique combination of marinated olives, cauliflower, celery, carrots, peppers, and seasonings. A traditional Sicilian olive salad, it’s been a popular condiment since the famous muffuletta sandwich was created in the French Quarter in the early 1900s. Enjoy on homemade muffuletta sandwiches, mix with cream cheese for a savory cracker spread, add to anitpasto platters. 16 oz. jar.

  • Made in Louisiana with ripe olives, garlic, and herbs
  • An ideal condiment on sandwiches or tossed with pasta

Zesty combination of marinated olives, cauliflower, celery, carrots, peppers, and seasonings Essential for make-at-home muffuletta sandwiches Enjoy a taste of NOLA by way of Vermont with our traditional Sicilian olive salad.

Italian Olive Salad

Safety Warnings

May contain pits and/or pit fragments.

Ingredients

This is not a Kosher food.
Olives, Canola Oil,Extra Virgin Olive Oil, Pickled Cauliflower, Pickled Carrots,
Pickled Celery, Sweet Peppers, Black Olives, Capers, Spices.

Specifications

Shelf Life: 2 Years

Nutrition
Nutritional ItemQuantity% of Daily
Requirements
Serving size: 1Tbs (25g)
Servings per container: 18
Calories: 70
Calories from fat: 50
Total fat6g9%
Saturated fat1g5%
Trans fat0g
Cholesterol0mg
Sodium290mg12%
Total Carbohydrate5g2%
Dietary fiber<1g
Sugars0g
Protein0g
Vitamin A6%
Vitamin C0%
Calcium0%
Iron0%
Percentages based on a 2000 calorie diet.
Origin

Manufactured In: USA

Material - Country Of Origin: Imported/USA

Rated 5 out of 5 by 4 reviewers.
Rated 5 out of 5 by This is delicious! I am on my second jar of your Olive Salad. It is like the best homemade olive tapenade ever! March 10, 2016
Rated 5 out of 5 by So many uses Olives are so yummy but a lot of work. They call this product "Olive Salad" but I use it as a sandwich filling,(Great with cream cheese), with angel hair pasta, or on a baked potato. OR, by the spoonful out of the jar. Better buy two jars. It goes fast. I like to pat it dry due to a lot of oil. February 13, 2016
Rated 5 out of 5 by delicious, no matter how you use it ! My favorite way to eat this is to spread some cheese spread on pumpernickel & pill on some olive salad..yum ! October 3, 2015
Rated 5 out of 5 by Wonderful on anything!!! I make muffeletta's but I hate to bye all the ingredients for the olive salad! So I saw where you sell it! So I figured why not try it! It is so good! I have fixed me 2 sandwiches so far! I love it!!! March 6, 2014
  • 2016-05-02 T07:09:14.157-05:00
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