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100% Pure Vermont Maple Syrup - Grade B Pint

100% Pure Vermont Grade B Maple Syrup—the Hearty, Robust Syrup Vermonters Love

100% Pure Vermont Maple Syrup - Grade B Pint

100% Pure Vermont Grade B Maple Syrup—the Hearty, Robust Syrup Vermonters Love


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For true Vermonters, when it comes to pure 100% Vermont maple syrup, Grade B maple syrup rules. That's because Grade B maple syrup has a stronger, more intense flavor than Grade A syrup and caramel-like undertones that make it ideal to cook with, elevating everything from meats and chicken to roasted veggies and oatmeal. It is produced just before season's end, which happens when night temperatures no longer drop below freezing. We can't resist pouring Vermont maple syrup over pancakes, ice cream, and even snow for some "sugar on snow." Vermont maple syrup contains no additives or preservatives. 1 pint plastic jug.

  • Grade B maple syrup is stronger and more flavorful than Grade A
  • Has caramel-like undertones that make it ideal to cook with
  • Pour Vermont maple syrup over pancakes, ice cream and more
  • Vermont maple syrup contains no additives or preservatives

The Vermont Country Store takes pride in our selection of 100% pure Vermont maple syrup. One taste and you'll see why so many Vermonters prefer the rich, deep flavor of Grade B maple syrup.

100% Pure Vermont Maple Syrup - Grade B Pint

Ingredients

Pure Maple Syrup

Specifications

Shelf Life: 1 year unopened

Nutrition
Nutritional ItemQuantity% of Daily
Requirements
Serving Size: 4 Tbsp.
Servings Per Container: 8
Calories: 200
Total Fat0 g0%
Trans Fat0 g0%
Sodium5 mg0%
Total Carbohydrates53 g18%
Sugars53 g
Protein0 g0%
Origin

Manufactured In: USA - Vermont

Material - Country Of Origin: USA - Vermont

51554

100% Pure Vermont Maple Syrup - Grade B Pint 4.8 5 20 20
"Born and Raised on VT Maple Syrup" I've been a number one fan of maple syrup since I was a child. Fancy, light and medium just aren't rich enough for me. Dark is the real thing. I could never figure out why the lighter the syrup, the fancier the grade is. Take it from a Vermonter. Dark is the color to look for when you buy maple syrup. February 13, 2014
Grabe B= A+++ Love this grade of Vermont Maple Syrup!! Discovered it on a recent visit and have ordered quite a few since then. Was very impressed with the variety and quality of all the syrups that we tasted- however, we now know that this is our favorite! February 13, 2014
"Where's the good stuff?" Our granddaughters noticed the syrup in the glass log cabin was low, and requested I buy more of "the good stuff". They say my French toast doesn't taste the same without it. January 23, 2014
The Best! I tried the A grade syrup, but the B grade has more flavor, and is a little thicker. I love it. I also use it in my "Smoked Salmon" as a baste. Makes t6he best Smoked Salmon ever! January 16, 2014
Best gift My grandson was thrilled with his jug of pancake dip! January 5, 2014
Yummy I ordered this for my husband who is picky about his syrup. He is a happy camper. December 29, 2013
GOOD OLD VERMONT AS A LITTLE GIRL I WENT TO VERMONT OFTEN ON VACATION. I ALWAYS LOVED THE AIR AND THE LEAVES, AND ALL THE MAPLE SYRUP I COULD EAT. SO EVERY TIME I OPEN THE BOTTLE IT REMINDS ME OF GOOD TIMES December 3, 2013
Rich maple taste This was my first time ordering Vermont Maple Syrup. It was the same dark, rich, wonderful maple flavor we had enjoyed in the inn in Vermont on our last visit. October 28, 2013
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What Our Customers Are Saying about Our 100% Pure Vermont Maple Syrup - Grade B Pint …

"About 1994 or so we drove from our Connecticut home up to Vermont to get some REAL maple syrup at a family-run maple farm. The owners were so friendly and invited us for coffee, which our hostess said would be really good with some syrup in it. It was and still is. We like Grade B because it is so flavorful. It's our favorite, and you can't order it elsewhere that I know of. Of course, we drove up to Vermont Country Store a few times during our 13 years in Connecticut and are so glad we can order from you!" - Nita, Deer Park, WA

"After reading the description, I bought a small jar of the Grade B when re-ordering the Grade A syrup. We used up all the Grade A when company was here, which I didn't realize until I made pancakes one day. The label on the Grade B said great for cooking, but I fell in love with the more intense carmelly flavor! This is what I want on my hearty whole-spelt pancakes from now on! Grade A is wonderful, with the maple flavor coming through unmasked by the heavier overtones, so I don't intend to do without it, either!" - Kathleen, Paris, TX

"I used to work on my father's farm. We sugared every spring. I used to gather it in buckets. There was no pipe line then. We did it all by hand. It was hard work but fun. We put it in jars and drank it right off the tank. Can't get any fresher than that." - Lois Welch, Wells River, VT