Made with whole mustard seeds instead of mustard powder, Dusseldorf Mustard is the German equivalent to French Dijon, but with a bit more kick! Thick and golden, it’s ideal mixed into marinades and slathered on sandwiches. Or do as the Germans do and use it as a condiment for pretzels and sausage. 8.45 oz. stein.

• Authentic German flavor
• Reusable stein will come in handy at your next Oktoberfest
• Made with whole seeds, not powder

Whether spicing up sausages or perking up pretzels, this hearty mustard kicks food up a notch.