As legend has it, marrons glacés are the divine inspiration of monks who lived in an ancient monastery—set in the middle of a chestnut grove. We think these marrons glacés from Italy are just as heavenly, and after just one bite, we think you’ll agree. Made according to a treasured recipe from Italian pastry masters, the biggest and best chestnuts are picked in beautiful, wide Italian chestnut groves and simmered in sugar until soft, candied, and delicately sweet with a tender, cake-like texture. They’re truly an answer to your confectionary prayers. 7 oz. box.

• Made in Italy with the finest chestnuts according to a cherished recipe of Italian pastry chefs
• Steeped in legend…and just the right amount of sugar
• Hard to find (here in the U.S.), easy to adore-anywhere
• Delicately sweet with a tender, cake-like texture

Classic marrons glacés from Italy…are just one heavenly bite after another.