Made by hand in small batches, our Vermont Cheddar owes its full mellow flavor to patient aging, attention to detail, and the fresh milk of Jersey cows raised without hormones or antibiotics on small Vermont family farms. Jerseys produce rich, creamy milk with notably higher percentages of butterfat, calcium, and protein, yet the milk’s naturally low in lactose. Our sampler includes four 4 oz. bricks of our most popular flavors: two sharp 1-year Cheddars, an extra-sharp 2 year, and a Maple Smoked Cheddar that’s patiently cold-smoked over smoldering Maplewood chips.

• Made with the fresh milk of Jersey cows raised on Vermont family farms
• Made by hand in small batches here in the Green Mountains
• You get two sharp 1-year Cheddars, one extra-sharp 2 year Cheddar, and one Maple Smoked Cheddar
• To ensure the quality of our cheeses, we do not ship them during the summer as they are prone to melt. Be sure to stock up while there’s still time.

One bite of our Cheddar made from farm-fresh Vermont milk and you’ll taste the difference—character, we call it.