Made for us by an award-winning cheese maker, our alehouse cheddar is a Vermont original, just like us! It’s a classic cheddar that’s infused with two Vermont craft beers, Harpoon’s Munich®, a dark brew that gives the cheese its tawny color and distinct striation, and Harpoon’s IPA, which imparts a fruity, fragrant ale nose and flavorful balance of toasted nuts, hops, and sweet notes. Unlike any other cheddar produced in the United States, our Alehouse Cheddar is made using a traditional English peg mill, which tears the curd into varied sizes, helping the curds to soak in the hearty, fragrant ales. You’ll want to invite this unique cheddar to your next holiday gathering and show it off with beer nuts, honey mustards, and our hearty Vermont Common Crackers. 7 oz. block.

• Crafted in true English tradition
• A must-have for holiday cheeseboards
• Award-winning Alehouse Cheddar
• Classic cheddar infused with two Vermont craft beers

Taste the tradition in this tipsy, ale-infused cheddar, made just for us by an award-winning Vermont cheese maker.

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