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Bryant House Gingerbread (Set of 2 Cans)

Rich Bryant House Gingerbread, from Our Time-Tested Recipe

Bryant House Gingerbread (Set of 2 Cans)

Rich Bryant House Gingerbread, from Our Time-Tested Recipe

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For decades, people have driven countless miles to experience the gingerbread at our restaurant, The Bryant House, in Weston, Vermont. Now even those who don't live within driving distance of our fine eating establishment can sample this scrumptious treat and keep plenty on hand for when friends and family stop by. Rich and moist, the bread is baked right in the can using only wholesome ingredients-molasses, fresh eggs, ginger, and cinnamon-and then sealed immediately to lock in the fresh ginger flavor that seduces tastebuds with an underlying spiciness. 7.5 oz can serves 4.

  • Made following our chef's generations-old family recipe.
  • Contains only wholesome ingredients
  • Baked right in the can to seal in the freshness

You would never guess this gingerbread comes in a can, but it does for your convenience and dining pleasure.

Bryant House Gingerbread (Set of 2 Cans)

Safety Warnings

Contains: Wheat, eggs, tree nuts (pecans), annatto


Product is not Kosher.
Molasses, enriched flour bleached (wheat flour, malted
barley flour, niacin, reduced iron, thiamine mononitrate,
riboflavin, folic acid), water, sugar, soybean oil, eggs,
contains less than 2% of the following: glycerine, vinegar,
bicarbonate of soda (leavening), salt, cloves, ginger,
cinnamon. Contains: wheat, soy, eggs


Store in ambient conditions, avoid excessive temperatures -but product is very stable.


Shelf Life: 24 months

Nutritional ItemQuantity% of Daily
Serving size: 1/4 cake53g/1.9oz
Servings per container: 4
Calories from fat: 80
Total fat:9g14%
Saturated fat:1.5g7%
Trans fat:0g
Total carbohydrates:26g9%
Dietary fiber:0g0%
Vitamin A:0%
Vitamin C:0%
*Percent daily values are based on a 2,000 calorie diet.

Manufactured In: USA

Material - Country Of Origin: USA

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Bryant House Gingerbread (Set of 2 Cans) 4 5 2 2
Not bad to be in a can This was a tasty treat. After I figured out how to get it out of the can without crumbling it, I was able to slice it and pour confectionary sugar over it. No one knew that it came from a can and no one complained either. December 24, 2012
NOT JUST FOR CHRISTMAS! I have started keeping several cans of this wonderful gingerbread in the pantry at all times. There are so many different uses, I don't know where to begin. In summer, it gets sliced up into even rounds and layered with vanilla ice cream, then wrapped in plastic wrap and frozen. When time to serve, you have a wonderful individual layered ice cream cake. You can warm it in the oven on a cold night and just eat plain with a cup of tea. You can even use three cans and some royal icing (for glue) and make a Buche de Noel. Your limits are only what your imagination cannot come up with! It is now a wonderful tradition for my nephew and sister to come visit any time of the year and be able to have a special gingerbread treat. This will always be one of our fond family favorites, and hopefully when my nephew has a family of his own one day he will continue with buying Bryant House gingerbread. November 6, 2012
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