Bryant House Dinner Bill of Fare

From Our Tavern

Weston Wings

A half dozen glazed chicken wings with our signature spicy artisan hot sauce or a sweet BBQ made with pure Vermont maple syrup.  8

Almond Crusted Chicken

Crunchy chicken tenderloins served with our zingy sweet sauce.  9

Artisan Grilled Cheese

Our famous 18-month Vermont Cheddar grilled with crisp apple and caramelized onions on local artisan bread. Served with fresh greens.  9

Vermont Grass Fed Burger

Ephraim Mountain Farm local grass fed beef, seared on the irons, served with lettuce, tomato, red onion and a side of crispy Belgian Fries  10

Add Cheddar Cheese  11  With smoked bacon and Cheddar  12

Bryant Mac and Cheese

Loaded with 18-month Vermont Cheddar, broiled to creamy perfection in a cast-iron skillet. Served with fresh greens.  10

Tavern Fish and Fries

English pub style, with generous cuts of wild haddock lightly beer battered and fried golden brown. Served with crispy coat fries and homemade tartar sauce.  10

Farmer's Market Veggie Melt

Grilled portabella mushrooms, roasted red peppers and assorted seasonal veggies, with melted Vermont Cheddar and organic sprouts atop a bed of mixed greens or local artisan bread. Served with your choice of homemade dressing.  10

Bacon Cheddar Fries

A platter of golden brown crispy coat fries topped with smoked bacon tidbits, chives, mozzarella and melted Vermont Cheddar. Served with a side of homemade gravy.  6  Fries without toppings  4

For Starters

Homemade Soup of the Day

Made from scratch every day. Wholesome, hearty, satisfying! Cup  5  Bowl  6

Our Famous New England Clam Chowder

Rich, creamy chowder with succulent Maine clams and chunks of potato. A customer favorite for generations!  Cup  5  Bowl  6

New England Crab Cakes

Tender lump crab meat in a seasoned Vermont Common Crackers breading, sautéed to a light golden brown, served with roasted red pepper rémoulade.  10

Tavern Wedge Salad

A wedge of crisp iceberg lettuce with crumbled blue cheese, sliced cucumbers, diced red onion, fresh tomatoes, applewood smoked bacon and homemade blue cheese dressing.  8  Add to any Dinner  5

Julie's Raw Beet Salad

A healthy mix of finely chopped heirloom beets and sweet pears, tossed in a lemon vinaigrette with Vermont goat cheese, fresh mint and sunflower seeds.  9

Wild Mushroom Pot Pie

White and wild mushrooms simmered together in a rich wine and cream reduction, topped with light, flaky pastry. Simply delicious!  10

Baked Brie

Brie baked with fresh rosemary, served on a maple plank with sweet pears, a mix of walnuts and cranberries, and local artisan bread.  12

For Dinner

* All dinners come with Homemade Mashed Potatoes and Sweet Potatoes

Vermont Cottage Pie

Our own version of classic Shepherd's Pie! Local grass fed beef, sweet corn, mushrooms and onions baked together in a rich beef gravy. Topped with homemade mashed potatoes and melted Vermont cheddar.  14

Homestead Pork Medallions

Center cut pork loin medallions stuffed with smoked bacon, sweet apples, tender broccoli, and aged Vermont cheddar, drizzled with a delicate brown sauce reduction. Served with fresh green beans.  16

Our Famous Yankee Pot Roast

Hearty serving of tender, slow-cooked pot roast, simmered in a cast iron skillet with baby red potatoes, onions and carrots, smothered in luscious gravy.  16

Smoked Bacon Wrapped Cod

Fresh filet of cod, wrapped in smoked bacon and baked with rosemary, served with fresh asparagus and homemade lemon mayonnaise.  17

Apple Crusted Salmon

Fresh Canadian salmon filet baked with sweet apple, topped with a citrus honey glaze. Served with fresh asparagus.  18

Chef's Tarragon Chicken

Tender chicken breast gently roasted in a fragrant tarragon marinade, our chef's own special recipe. Served with fresh green beans.  16

For Dessert

Simone's Maple Pudding

A time-honored family recipe from Quebec! Decadent bread pudding made with pure Vermont maple syrup, served warm with Wilcox Vanilla Ice Cream.  6

Mildred's Milk and Cookies

Three big homemade cookies with chunky chips made from chocolate Wilbur Buds, served warm straight from the oven with a glass of ice cold milk.  7

Vermont Apple Crisp

Slices of Vermont apples lightly sweetened and covered with a crisp and crunchy topping made with brown sugar, flour, oatmeal, creamery fresh butter and ground cinnamon served warm with a scoop of Wilcox Vanilla Ice Cream.  7

Bryant House Gingerbread Cake

Visitors have driven hundreds of miles just to savor this all-time favorite! Moist, spongy homemade cake spiced with robust real ginger, served warm with whipped cream made from scratch.  6

* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.