Sunday Brunch at The Bryant House

B R Y A N T   H O U S E   B R U N C H

Stack of Buttermilk Pancakes

3 light and fluffy buttermilk pancakes served either plain, with wild Maine blueberries or Hershey's chocolate chips.

Sugar and Spice Cakes

A stack of 3 pancakes with a blend of cinnamon, maple sugar and apples baked right in, topped with a maple cream sauce.

Cinnamon French Toast

3 slices of French Toast coated with a cinnamon batter and grilled till golden brown.

Blackberry cheesecake Stuffed French Toast Club

Blackberries and cream cheese generously portioned between layers of French toast stacked like a club sandwich and served with whipped cream.

Bryant House Eggs Benedict

Grilled hot buttered English muffins with thick shingle maple cob smoked bacon and poached eggs are topped with a heavenly drizzle of hollandaise sauce.

Incredible, Edible Eggs

2 eggs any style with toast.

Optionize an Omelet

To a mixture of 3 eggs you can add up to 3 toppings from your choice of ham, bacon, onion, peppers, mushroom or cheese.

Smoked Salmon Deli Plate

Fresh New York style Bagel with smoked salmon, capers, diced red onion, creamy dill sauce and cream cheese.

Cabot Creamery Quiche

Cream, eggs and spice with a blend of Cabot Creamery cheddar, apple wood smoked bacon and broccoli baked in a golden crust.

Crowley Farm Cheese and Macaroni

Elbow macaroni and Crowley roasted red pepper cheddar give a unique twist to this family favorite that's topped with crushed crackers and butter.

All brunch entrees come with your choice of bacon, sausage patties or slice of ham and a side of red bliss potato home fries plus juice and a hot cup of coffee or tea.

L I B A T I O N   S P E C I A L S

Mimosa - 8.00

Bloody Mary - 8.00

Brunch Breeze - 8.00