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Sorghum was introduced to the United States in 1853 and has been used by Americans as a sweetener ever since. It's long been favored in the South as a substitute for sugar, honey, or molasses. 16 ounce jar.
- Milder and sweeter than molasses
- A healthy substitute for other sugars
- Pour over pancakes or use when in baking
- Making savory foods like peanut sauce, barbecue sauces, and baked beans
Sorghum, a southern favorite since 1853 is thick and creamy like molasses.
Pure Southern Sorghum (Set of 2 Jars)
Ingredients or Materials
Features
Care Instructions
Specifications
Recipes: N
Shelf Life: Indefinite Shelf Life
Storage: No refrigeration necessary. N
Weight: 16oz(.45kg)
Wrapped: False
Nutritional Information
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| Iron | ||
| Serving Size: 1/4 Cup(60ml) | ||
| Calories per Serving | 250 | |
| Total Fat | 0.5mg | 1% |
| Sodium | 5mg | 0% |
| Potassium | 690mg | 20% |
| Total Carbohydrates | 59g | 20% |
| Sugars | 56g | |
| Protein | 1g | |
| Calcium | 10% | |
| Iron | 15% |
Origin
Material - Country of Origin: USA
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