Apple/Potato Peeler

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Apple/Potato Peeler

Sturdy Cast Iron Apple Peeler Peels and Cores in One Step
Price: $29.95
Sturdy Cast Iron Apple Peeler Peels and Cores in One Step

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This labor-saving apple peeler removes the drudgery from preparing apples for pies, cobbler, or applesauce, making it possible to prepare homemade desserts more quickly and easily. With a turn of the crank it cores, peels, and slices in a jiffy. You can even adjust it so it will only peel, or just core and slice. Great for peeling potatoes and creating shoestring fries as well. Constructed from durable cast iron, this peeler features a vacuum-grip base that adheres to any smooth tabletop or counter. 10"x4"x5¼".

  • Takes the work out of peeling apples and potatoes
  • Spin the handle for perfectly peeled apples in seconds
  • Removes the cores as it peels
  • Durable cast iron with vacuum-grip base
  • A Vermont farm kitchen standard

The right tool makes your kitchen work a pleasure.

Apple/Potato Peeler

Safety Warnings

Sharp blade--use caution.

Ingredients or Materials

Cast Iron, Stainless Steel, Wood

Sizing and Specifications

Assembly Required: Y
Cord Polarized: N
Depth: 5 1/4in (13.1)
Disposable Part: N
Length: 10in (25cm)
Tools Required: N
Weight: 2.5 lbs(1.1kg)
Width: 4in (10cm)

Features

This handy kitchen tool peels, slices, and cores apples in one easy operation. Peels potatoes too! It will save time, effort, and money when making pies, homemade French fries, potato chips, applesauce, or scores of other apple and potato foods. Easy to use. Secures to counter or tabletop with vacuum-grip base. Also slices and cores apples without peeling and makes shoestring potatoes. Complete directions for operation included.

Care Instructions

Hand wash. For best results, use only fresh firm fruit.

Origin

Manufactured in: Taiwan
Material - Country of Origin: Taiwan
24679
$29.95
In Stock

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What Our Customers Are Saying about Our Apple/Potato Peeler…

“This apple corer/peeler does what it says it does and saves a tremendous amount of time. There is one catch, though: your apples must be fresh! Trying to peel apples that are starting to turn soft will be no easier with this tool than it is with a knife. With fresh apples, however, I've cut down the time it takes to make and can applesauce significantly. I don't think I would undertake any kind of canning project without it!” — Madeleine Craig, Grant, MN

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