
Customer Suggested Product
Ideal for when a stove or microwave isn’t available, this electric pot quickly heats up beverages, soups, and cereals—it even hardboils eggs and steams veggies, thanks to the included inserts. 32 oz. capacity with adjustable temperature knob, removable pop-up lid, easy-pour spout, and easy-grip handle. ETL listed.
- 32 oz. pot with lid and interior measurement marks
- Adjustable temperature settings
- 6-egg boiling insert
- Vegetable steaming insert
Handy electric hot pot heats and cooks wherever you don’t have a stove.
Electric Hot Pot
This appliance is intended for Household Use Only.
IT IS RECOMMENDED TO PLUG THE APPLIANCE INTO TWO SEPARATE POWER OUTLETS WHEN USING BOTH UNITS SIMULTANEOUSLY.
IMPORTANT SAFEGUARDS ..
When using electrical appliances, basic safety precautions should always be followed, including the following:
1. Read all instructions before operating.
2. Do not touch hot surfaces. Use handles or knobs if applicable.
3. Remove all packaging plastics and other materials from unit before operating.
4. Wash all removable accessories before using for the first time.
5. To protect against electrical shock, do not immerse cord, plug or appliance itself in water or other liquids.
6. Close supervision is necessary when appliance is used by or near children.
7. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
8. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair or adjustment.
9. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
10. Do not use outdoors.
11. Do not let cord hang over edge of table or counter or touch hot surfaces.
12. Do not place on or near a hot gas or electric burner, or in a heated oven.
13. Always make sure the plug is attached to the appliance first, then plug cord into wall outlet. To disconnect, turn any control to OFF position, then remove plug from wall outlet.
14. Oversized foods or metal utensils must not be inserted in the appliance as they may cause a fire or risk of electrical shock.
15. A fire may occur if the appliance is covered or touching flammable material including curtains, draperies, walls and the like when in operation.
16. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, involving a risk of electrical shock.
17. Extreme caution should be exercised when using containers constructed of other material other than metal or glass.
See instruction manual for complete list of safeguards and warnings.
Plastic and steel.
Assembly Required: N
Item Units: Ounces
Cord Length: 35 In
Cord Polarized: N
Disposable Part: N
Height: 5 In
Item Capacity: Oz
Length: 8 In
Tools Required: N
UL Listed: Y
Weight: 1.2 lbs
Width: 6 In
Unique hot pot acts as a sauce pan but for much, much more. Use to boil water, reheat soups and stews, steam vegetables and hard boil eggs. Has adjustable thermostat control and comes with egg boiling insert and vegetable steaming insert. Removable lid for easy cleaning.
STEAMING:
1. Place the product on a flat, stable, heat and water-resistant surface.
2. Ensure the product is unplugged from the electrical outlet and the Control Knob is at the Low position.
3. Place the Steamer Rack into the product.
4. Pour fresh room-temperature water into the product making sure the water does not rise pass the Steamer Rack.
5. Place food to be steamed onto the Steamer Rack.
6. Fully close the Lid and then plug the product into a standard electrical outlet.
7. Set the Control Knob to the desired position.
8. When contents are steamed to the desired level, turn the Control Knob to the Low position and then unplug the product.
VEGETABLES
Food Type Quantity oz Time
Cauliflower Fresh 15 ounces 12 to 15 min
Potatoes Fresh 15 ounces 12 to 15 min
Spinach Fresh 10 ounces 6 to 10 min
Broccoli Fresh 15 ounces 12 to 15 min
Mushroom Fresh 10 ounces 12 to 15 min
Carrots Fresh 10 ounces 12 to 15 min
COOKING EGGS:
1.Place the product on a flat, stable, heat and water-resistant surface.
2.Ensure the product is unplugged from the electrical outlet and the Control Knob is at the Low position.
3.Place the Egg Rack into the product.
4. Place eggs onto the Egg Rack.
5. Pour fresh room-temperature water into the product making sure the water does not rise above the MAX level and all eggs are fully submerged in water.
6. Fully close the Lid and then plug the product into a standard electrical outlet.
7.Set the Control Knob to the desired position.
Hard-Boiled 12 to 15 minutes
Soft-Boiled 7 to 10 minutes
When eggs are cooked to the desired level, turn the Control Knob to the Low position and then unplug the product.
See complete instruction and use manual included with Electric Hot Pot.
Manufactured in: China
Material - Country of Origin: China